STEP 1

Prepare the filling. A simple mixture with strawberry gelatin  will accompany  fresh strawberries. This mixture will thicken the strawberries.

STEP 2

Prepare your strawberries by removing the green  tops and chopping  them in even pieces  so they sit uniformly  in the pie crust.

STEP 3

Pour the gelatin mixture evenly over the top of the crust. Refrigerate for a minimum of 2 hours.

STEP 4

Isn't that delicious looking? Once its set,  you're close to enjoying a tasty bite!

TIP

You can top your  pie with cool whip.  I like to make homemade whipped cream - it's easy! Prepare a couple of strawberries to garnish on the top.