Prepare the filling. A simple mixture with strawberry gelatin will accompany fresh strawberries. This mixture will thicken the strawberries.
Prepare your strawberries by removing the green tops and chopping them in even pieces so they sit uniformly in the pie crust.
Pour the gelatin mixture evenly over the top of the crust. Refrigerate for a minimum of 2 hours.
Isn't that delicious looking? Once its set, you're close to enjoying a tasty bite!
You can top your pie with cool whip. I like to make homemade whipped cream - it's easy! Prepare a couple of strawberries to garnish on the top.
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