Fettuccine alfredo is an easy, comforting dinner to make any night of the week. If you find yourself with leftovers, you can reheat and enjoy them again the next day.

INGREDIENTS Olive oil Chicken breasts Salt and pepper Butter Garlic Milk Chicken broth Fettucine noodles Parmesan cheese Italian parsley  Salt and pepper

Butter melting in a frying pan with diced garlic added.

Once the broth and milk are added, add in the fettucine pasta, then cook until its al dente.

The final 5 minutes, stir in the parmesan cheese with the chicken to heat and melt. Then serve!