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  1. Ambjor

    Have you ever tried making the Alfredo sauce with Greek yogurt?? Off the top of my head I think I combine the yogurt with the cooked noodles, throw in some garlic salt (or powder) and then the Parmesan.

    • Megan Porta

      I have not! That’s an interesting switch up. Let me know if you make it that way and how it turns out. I’m curious!

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