Orange Chicken - A Healthier Option!

Enjoy Chinese takeout at home with this easy orange chicken recipe! No deep frying required. Great easy dinner option for busy nights.

–Eggs –Cornstarch –Chicken breasts –Soy sauce –Brown sugar –White vinegar –Orange –Garlic –Green onions –Orange zest

Cut up chicken in bite size pieces and coat them in cornstarch egg mixture. 

Add the chicken pieces in a single layer (do this in multiple batches, if needed) and cook for 2 minutes per side, or until browned.

Add the sauce to the cooked chicken pieces. Let it heat through and thicken up.

Serve the orange chicken over a bed of white rice. Garnish with sliced green onions. 

To make this healthier: – Use low-sodium soy sauce. – Decrease the amount of brown sugar by half. – Reduce the amount of canola oil. – Use an air fryer.