Chicken Vegetable Soup

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WHY MAKE THIS RECIPE?

INGREDIENTS

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STEP 1

STEP 2

STEP 3

Increase heat to medium-high and bring to a boil. Lower heat to medium-low and simmer for 30 minutes.

Five minutes before soup is finished, add the chicken (2 cups shredded or 2 cans).

STEP 6

To simplify the recipe even more, replace fresh garlic with 1 teaspoon garlic powder and replace fresh parsley with 2 teaspoons dried parsley.

Enjoy your pantry soup!

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Chicken Vegetable Soup

WHY MAKE THIS RECIPE?

This simple Chicken Vegetable Soup recipe is the easiest soup you'll ever make. You'll likely be able to find all of the ingredients in your pantry.

INGREDIENTS

This simple Chicken Vegetable Soup recipe is the easiest soup you'll ever make. You'll likely be able to find all of the ingredients in your pantry.

STEP 1

Heat olive oil in a Dutch oven or heavy saucepan over medium heat.

STEP 2

Add garlic and parsley, season with salt and pepper. Cook until soft and fragrant.

STEP 3

Add the corn, potatoes, peas, green beans, carrots and tomatoes, as well as the chicken stock/broth.

Increase heat to medium-high and bring to a boil. Lower heat to medium-low and simmer for 30 minutes.

STEP 4

Five minutes before soup is finished, add the chicken (2 cups shredded or 2 cans).

STEP 5

STEP 6

Ladle into serving bowls and top with Parmesan cheese.

To simplify the recipe even more, replace fresh garlic with 1 teaspoon garlic powder and replace fresh parsley with 2 teaspoons dried parsley.

RECIPE NOTE

Enjoy your pantry soup!

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