CROCKPOT HAM WITH PINEAPPLE JUICE

pipandebby

recipes

pip

Ham is a classic Easter main dish that can be simplified by baking it in the crockpot.  Using your crockpot frees up the oven! Enjoy ham for any weeknight meal or prepare one for meal prep for the week. 

– Ham, bone-in – Pineapple juice – Honey  – Brown sugar – Worcestershire sauce

If you cannot find a spiral cut ham, cook as directed and cut slices into the meat before pouring the glaze from the slow cooker over the top.

The juice of a pineapple is a great addition to a marinade because it helps to tenderize the meat, plus it shares a tangy, rich flavor.

Add your ham into the crockpot and pour the pineapple juice over the top. Then add the glaze over the top and in between pieces. 

If the ham in the crock pot keeps your cover from fitting, use a piece of foil to cover the openings in order to keep heat from escaping.

Enjoy!