PESTO RECIPE WITH PINE NUTS

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pip

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This super pretty, super green sauce tastes great on literally everything.

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Add the pine nuts, garlic, spinach and basil to the food processor and do a coarse chop.

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Drizzle in the olive oil as the processor is running. Then stir in the Parmesan.

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Add a squirt or two of lemon juice for an added touch of freshness.

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Enjoy every delicious bite in so many dishes!