If you can rarely resist throwing a few pomegranates into your cart but hesitate because you want to know how to open them and extract the seeds, don't worry! Here's some tips.

Pomegranates are a lot like artichokes in the sense that getting to the good stuff is overwhelming.

They have a tough skin and a thick outer layer, and those succulent little red seeds are buried deep inside. The tastiest foods require a bit of work for a reason!

Don’t let this colorful fruit intimidate you. Learn how to remove and eat pomegranate seeds quickly and easily so you can throw them into your next batch of roasted Brussels sprouts or enjoy as a healthy snack. 

When selecting that perfect pomegranate, look for slightly flattened sides rather than perfect circles. Look for slightly rough and soft skin that is easy to scratch with a fingernail. 

Click the link for the step-by-step tips!