All of the delicious, creamy ingredients - double cheese, thinly sliced potatoes and creaminess to compliment the main dish - work together to create side dish perfection!
INGREDIENTS
-10 Baby red potatoes-1 cup Cheddar cheese-8 oz Cream cheese-3 cups Milk-1 Yellow Onion-Italian parsley
STEP 1
Preheat oven to
400 degrees F.
Coat a 9×13 baking dish with cooking spray.
STEP 2
Get your skillet nice and hot to melt the butter. Cook your onions and parsley until they are soft.
STEP 3
When you can smell the aroma of the onions, add the flour, salt and pepper and cook for 1 minute.
STEP 4
Add the milk and cook for an additional 5 minutes. You're going to stir in your cream cheese to thicken up the sauce.
RECIPE NOTE
Cheddar cheese is perfect for this side dish but sharp cheddar would combine well too.