Scalloped Potatoes for Easter!
Make this recipe!
WHY MAKE THIS RECIPE?
All of the delicious, creamy ingredients - double cheese, thinly sliced potatoes and creaminess to compliment the main dish - work together to create side dish perfection!
-10 Baby red potatoes
-1 cup Cheddar cheese
-8 oz Cream cheese
-3 cups Milk
-1 Yellow Onion
Preheat oven to 400 degrees F. Coat a 9×13 baking dish with cooking spray.
Get your skillet nice and hot to melt the butter. Cook your onions and parsley until they are soft.
When you can smell the aroma of the onions, add the flour, salt and pepper and cook for 1 minute.
Add the milk and cook for an additional 5 minutes. You're going to stir in your cream cheese to thicken up the sauce.
Cheddar cheese is perfect for this side dish but sharp cheddar would combine well too.
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What To Serve with Scalloped Potatoes and Ham
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