Red Sauce for Meatloaf
WHY MAKE THIS RECIPE?
This sweet and tangy glaze is the perfect finish to the popular meatloaf recipe I share from my mom on my blog. It is oh so delicious and easy to put together.
In a small bowl, combine ketchup, brown sugar, apricot preserves and Worcestershire sauce.
Mix well the ingredients. Half of this will be reserved for dipping/topping for meatloaf.
Spread half of the mixture evenly over your meatloaf halfway through baking.
Leftovers can be stored in an airtight container in the fridge for up to 5 days.