Meatloaf is such an American classic comfort food and a delicious meal that the whole family will love. If you aren’t sure which side dishes to serve alongside your meatloaf dinner, we have put together a roundup of 44 delicious options to choose from for those busy weeknights!
Ultimate Guide to Ensure You Prepare the Best Homemade Classic Meatloaf Recipe
- Use my mom’s meatloaf recipe as your guide. This is THE BEST recipe out there, hands down.
- Be absolutely sure to place the loaf pan with meatloaf inside on a rimmed baking sheet before you put it in the oven. At times it can bubble over and I really don’t want to be the reason your oven caught on fire.
- To save yourself from having to clean an extra dish, place parchment paper on top of the baking tray.
- Be careful not to over mix! Mix until all ingredients are just combined. Over-mixing can create a different, denser texture.
- To avoid an extra greasy meatloaf, use a leaner meat like ground turkey or even venison! Ground beef meatloaf is incredible, but I promise the flavor is still super amazing no matter which type of meat you use in the recipe.
- Let the meatloaf rest for AT LEAST 15 minutes after it comes out of the oven. If you slice into it too soon, it will fall apart. Heed this important warning!
- The most accurate way to determine if chicken is done cooking is by using a Thermapen. (<—-affiliate link) Insert the thermometer into the center of the loaf to get a good reading. The internal temp should read 160 degrees F when it is done.
- Use leftover meatloaf to make next-day sandwiches! Use any remaining sauce, ketchup or barbecue sauce as a spread.
What To Serve With Meatloaf – Perfect Side Dish Options
- Leafy green or chopped salad
- Mashed potatoes or potato casserole
- Cooked pasta or pasta salad
- Fresh veggies of any variety, such as green beans or asparagus
- White or brown rice
- Potato chips, French fries or potato wedges
- Baked Russet or sweet potatoes
- Fresh vegetables of any variety
- Edamame or quinoa salad
Feta Cheese Mashed Potatoes
Mashed potatoes are a holiday staple, but also a delicious, comforting side dish option for any meal any time of the year. I love a good standard mashed potato recipe, but adding feta cheese allows you to change up the flavors of this comforting side dish. Make this Feta Cheese Mashed Potato recipe for your next meal!
Loaded Potato Casserole
This easy, cheesy potato casserole is loaded with all the savory goodies! Make this side dish any night of the week. Top with baked potato toppings of your choice!
Cauliflower Fried Rice
Cauliflower Fried Rice is a healthy version of the classic Chinese take-out favorite. Serve as a side with any meal and no one will know cauliflower is involved! This tasty little side dish is done in less than 30 minutes and is packed with flavor. Tastes great solo with a splash of soy sauce or as a side dish to any meal.
Marinated Carrot Salad
Sometimes called Copper Pennies Salad, this Marinated Carrot Salad (from Josie and Nina) is big on color and flavor. The perfect bbq side dish in the summer or an easy side dish recipe any holiday table, Marinated Carrot Salad salad is made without mayo making it a fresh vegetable salad.
This is the best chopped salad recipe you’ll find. It makes a large batch to enjoy for lunch throughout the week or serve at your next gathering. Top the salad with lemon zest or lemon juice for an extra dose of freshness!
Instant Pot Steamed Green Beans
Free up space on your stove top by preparing Instant Pot steamed green beans quickly and perfectly! Enjoy these crunchy-tender, healthy beans as a side dish for any meal. They cook perfectly every single time!
Cream Cheese Mashed Potatoes
Instead of my usual winging the potatoes on Thanksgiving, I tweaked these buttery Cream Cheese Mashed Potatoes (from That Skinny Chicken Can Bake) a la Martha Stewart.
Asparagus is a super simple veggie to prepare. Make this delicious side dish to go along with any meal. You’ll enjoy every bite of this sauteed asparagus!
Turmeric Roasted Cauliflower
This Turmeric Roasted Cauliflower (from Hot Pan Kitchen) is a perfect side dish for your next Whole30. It’s got rich and warm flavors and is easily cooked up in the oven with a simple spice blend and some oil. Try this recipe as a side dish to your next weeknight dinner!
French Onion Soup
Add this classic French Onion Soup to your recipe arsenal. It is rich, hearty, flavorful and super easy to make. The presentation is impressive and will make people believe you’ve slaved over a hot stove all day long.
Instant Pot Mashed Potatoes
Instant Pot Mashed Potatoes (from Wheat by the Wayside) – The Instant Pot will revolutionize your opinion of an already easy task. Make mashed potatoes without the mess in the instant pot and you’ll never make them in a pot of boiling water again!
Twice Baked Potatoes
These Twice Baked Potatoes are a delicious main or side dish. Comfort food at its best! Also acts as a meal to freeze and eat at a later time.
Mom’s Mashed Potatoes
This is my mom’s PERFECT Mashed Potatoes recipe. It is the BEST side dish you’ll ever meet and it goes great with any meal, any time of the year.
Instant Pot Asparagus
Instant Pot Asparagus is easy to make and makes a great side dish for any meal. Cooks perfectly every time and tastes amazing with sauteed garlic.
Veggie Wild Rice Pilaf
Veggie Wild Rice Pilaf (from Global Kitchen Travels) is an easy side dish that makes a tasty alternative to boring steamed rice or roasted potatoes.
Roasted Brussels Sprouts
Make delicious, perfectly crispy Roasted Brussels Sprouts easily and in under 30 minutes. This side dish pairs perfectly with any meal, whether big or small. Perfect part of a holiday spread and also a great part of any simple weeknight dinner.
Make this roasted broccoli recipe to accompany your next meal. Roasting broccoli is super easy and it is so good it tastes like candy!
Cheesy Spinach Rice Casserole
This Cheesy Spinach Rice Casserole (from That Skinny Chick Can Bake) is an easy, flavorful side dish with spinach, long grain and wild rice, and loads of Monterey jack cheese!
These Slow Cooker Vegetables are the perfect side dish for any meal and a great way to use up extra veggies! Enjoy them now or freeze for another time. Feel free to swap out vegetables from the recipe with whatever you have on hand.
Roasted Tomato Soup
This Roasted Tomato Soup is bold, flavorful and comforting. You will never want to make another tomato soup again! Great for entertaining or family dinner.
Sauteed Green Beans with Mushrooms
Sauteed Green Beans with Mushrooms (from Veggies Save the Day) is a delicious and healthy side dish. This easy vegan and gluten-free recipe is perfect for both weeknights and holidays. If you’re looking for an alternative to the traditional green bean casserole, this fresh string bean recipe is for you!
Bok Choy Salad
This crunchy, veggie-packed bok choy salad is a great dish to bring to parties. Prepare just before serving. It will quickly become a salad favorite!
This classic minestrone soup is hearty and jam-packed with vegetables and pasta. Use the veggies you have on hand for this super easy dinner. You will find the absolute perfect combination of ingredients in this yummy soup!
Roasted Carrots with Honey Butter Glaze
These Roasted Carrots with Honey Butter Glaze (from Hot Pan Kitchen) are so simple to make and taste amazing. Cooked on a pan in the oven then brushed with melted honey butter, they’re slightly sweet but still healthy. This recipe is perfect for special meals like Thanksgiving or as an easy addition to your weeknight dinner.
Vegetable Rice Salad
Vegetable Rice Salad is absolutely perfect for small or large gatherings. Great as lunch, a party food or a side to dinner. It is colorful and packed with delicious flavor and textures and perfect for any occasion, summer or otherwise!
Baked Asparagus is topped with a delicious, savory balsamic butter sauce. It cooks to perfection every time and makes the perfect side to any meal. Sprinkle black pepper over the top for good measure!
Garlic bread French bread style is super easy to make, requiring only a few simple ingredients and 10 minutes of your time!
Gluten Free Scalloped Potatoes
Enjoy smooth, creamy Gluten Free Scalloped Potatoes (from Cathy’s Gluten Free)! Well-seasoned white sauce flows between soft, thin layers of cooked potato and onion. Top the whole thing with lots of gooey, melted cheese and a sprinkling of paprika.
Roasted Sweet Potatoes
Roasted Sweet Potatoes are an easy and delicious side for any meal! More delicious than regular French fries and are a great healthy lunch, snack or side.
This super simple side dish requires only 4 ingredients, 1 dish and 1 hour in the oven. Great for breakfast or a dinner side!
Homemade Potato Chips
Make potato chips the healthy way! Whole 30 chips are yummy and great as a side dish or snack. So much better than store bought!
Learn how to cook artichokes (and eat them, too!). Don’t let this green veggie intimidate you! Artichokes are easy to prepare and beyond delicious.
Four ingredients, five minutes of time and your slow cooker will make this delicious, flavorful Crock Pot Creamed Corn side dish for you!
Garlic Yuca Mash
Garlic Yuca mash (from Nashi Food) perfect side dish for your meals, made with few ingredients and easy to make, boil, mash, and enjoy. And it’s gluten-free!
Instant Pot Stuffing
Instant Pot Stuffing comes together quickly and easily. This traditional side dish is savory and packed with flavor and texture.
Sauteed Green Beans with Shallots
These Sauteed Green Beans with Shallots (from Hot Pan Kitchen) are so delicious and easy to make. This is a healthy & simple recipe that goes perfectly with Thanksgiving dinner, or can be kept casual for a weeknight meal. Using fresh green beans (also called string beans) gives this dish the best flavor. Add them to your table and prepare to see just how flavorful these are!
Baked Mac and Cheese
Baked mac and cheese cooks perfectly every time. This creamy dish is perfect when served as a holiday side or weekday main dish. Made using three types of cheese, including Parmesan, mozzarella and cheddar cheese. Kids and adults alike with devour it!
Roasted Butternut Squash
Oven Roasted Butternut Squash is super easy to make. Delicious side dish for any meal. This delicious fall staple is versatile!
Instant Pot Corn on the Cob
Instant Pot Corn On The Cob (from Hollis Homestead) is the easiest and most efficient way to cook fresh sweet corn. In the middle of summer with temps reach 100° I avoid using my stove and oven completely. If it can’t be cooked in the Instant Pot or grilled on the BBQ it’s probably not on my menu plan. Using the Instant Pot is far more energy-efficient, it’s faster and there is no boiling pot of water to babysit on the stove.
Crockpot Green Bean Casserole
Throw just a few ingredients in your slow cooker to create Crockpot Green Bean Casserole. Great Thanksgiving or any-time classic dish!
Instant Pot Red Potato Dish
Delicious Instant Pot red potatoes are covered in a garlic lemon sauce. They cook quickly in your Instant Pot, freeing up space on your stove top. Great side dish recipe for your next holiday meal or intimate weeknight dinner!
Instant Pot Mushrooms
These buttery, ranch-flavored Instant Pot Mushrooms are a great side dish and also the perfect party food. They cook them perfectly every single time. Sprinkle with Parmesan cheese before serving!
Air Fryer Acorn Squash
This Air Fryer Acorn Squash (from Over the Spoon for) recipe is a garlic parmesan flavor but you could season it however you like! Some people prefer a sweeter acorn squash and could drizzle with honey or maple syrup after frying rather than using garlic parmesan.
This healthy Asian Broccoli side dish (from Over the Spoon for) is inspired by some of my favorite Asian flavors and condiments such as sesame oil and soy sauce.