HEALTHY BREAKFAST MUFFINS

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recipes

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Perfect for on the go snacks! Carrots and raisins sweeten the muffins and have benefits in each bite! Replace flour with almond flour for a gluten free option. 

Flour Light brown sugar Baking powder Baking soda Ground nutmeg Salt Old fashioned oats Raisins Olive oil Egg  Milk Carrots Banana

INGREDIENTS

Combine the dry ingredients. Then incorporate in the wet ingredients.

Fill the oiled muffin pan with 1/4 cup muffin batter and bake.

Feel Good About Eating These Muffins!