HEALTHY BREAKFAST MUFFINS
Make the Muffins!
Perfect for on the go snacks!
Carrots and raisins sweeten the muffins and have benefits in each bite!
Replace flour with almond flour for a gluten free option.
Light brown sugar
Old fashioned oats
FULL INGREDIENT LIST
Combine the dry ingredients. Then incorporate in the wet ingredients.
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Fill the oiled muffin pan with 1/4 cup muffin batter and bake.
Feel Good About Eating These Muffins!
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