Easy Ground Beef Cabbage Runza Casserole!
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STEP 1
Pop open that tube of crescent rolls and roll it out. Put fork tines in the dough to help it stay flat.
STEP 2
You're preparing the ground beef and veggies for your casserole - it should start to smell good!
STEP 3
Don't let the mound of cabbage throw you off - it will cook down and add nice texture!
STEP 4
When you layer in the meat mixture, don't forget a solid layer of cheese!
STEP 5
The top layer of crescent rolls will make a delicious crispy layer on top of your casserole!
TIP
Add a can of cream of mushroom soup to the mixture before adding it to the baking dish for added creaminess.
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