STEP 1

Pop open that tube of crescent rolls and roll it out.  Put fork tines in the dough to help it stay flat.

STEP 2

You're preparing the ground beef and veggies for your casserole - it should start to  smell good!

STEP 3

Don't let the mound of cabbage throw you off - it will cook down and add nice texture!

STEP 4

When you layer in the meat mixture, don't forget a solid layer of cheese!

STEP 5

The top layer of crescent rolls will  make a delicious  crispy layer on top of your casserole!

TIP

Add a can of cream of mushroom soup to the mixture before adding it to the baking dish for added creaminess.