Easy Ground Beef Cabbage Runza Casserole!
Pop open that tube of crescent rolls and roll it out. Put fork tines in the dough to help it stay flat.
You're preparing the ground beef and veggies for your casserole - it should start to smell good!
Don't let the mound of cabbage throw you off - it will cook down and add nice texture!
When you layer in the meat mixture, don't forget a solid layer of cheese!
The top layer of crescent rolls will make a delicious crispy layer on top of your casserole!
Add a can of cream of mushroom soup to the mixture before adding it to the baking dish for added creaminess.
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