Baked Asparagus is topped with a delicious, savory balsamic butter sauce. It cooks to perfection every time and makes the perfect side to any meal!

– Fresh asparagus – Olive oil – Salt & pepper – Butter – Soy sauce – Balsamic Vinegar

Enjoy NON-mushy veggies with a scrumptious sauce that is super easy to make. It goes great with literally any meal, whether it is a huge holiday spread or a simple weeknight dinner.

Arrange the cleaned stalks on a baking sheet, drizzle olive oil over the top and sprinkle salt & pepper on top. 

Add the baking sheet to the oven for 10 minutes. 

While the asparagus is in the oven, mix up the sauce to pour over the veggies once they come out of the oven. 

Asparagus with Parmesan cheese is an undeniably delicious combo. After pouring the balsamic butter sauce over the top, sprinkle Parmesan over the top for an extra punch of flavor.