Savory Balsamic Butter Sauce over Baked Asparagus

BAKED ASPARAGUS

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Baked Asparagus is topped with a delicious, savory balsamic butter sauce. It cooks to perfection every time and makes the perfect side to any meal!

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– Fresh asparagus – Olive oil – Salt & pepper – Butter – Soy sauce – Balsamic Vinegar

Enjoy NON-mushy veggies with a scrumptious sauce that is super easy to make. It goes great with literally any meal, whether it is a huge holiday spread or a simple weeknight dinner.

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Arrange the cleaned stalks on a baking sheet, drizzle olive oil over the top and sprinkle salt & pepper on top.

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Add the baking sheet to the oven for 10 minutes.

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While the asparagus is in the oven, mix up the sauce to pour over the veggies once they come out of the oven.

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Asparagus with Parmesan cheese is an undeniably delicious combo. After pouring the balsamic butter sauce over the top, sprinkle Parmesan over the top for an extra punch of flavor.

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