Hot Corn Dip

This corn dip with cream cheese recipe is a delicious crowd pleaser! Bacon and green chiles give it the perfect kick! Serve with chips or crackers as an appetizer or solo as a creamy side.

- Sweet corn - Bacon - Green chiles - Sour cream - Pepperjack cheese - Cheddar cheese - Cream cheese - Parmesan cheese - Cilantro

If you're using your slow cooker for this recipe, add all the ingredients into your crock pot and stir them. Let it cook low and slow for 2 hours. 

Need to use the oven? Combine all ingredients in a large mixing bowl. Transfer to a 9×13 baking dish and bake in a 350-degree oven for 25 minutes, or until cheese is melted and the entire dish is heated through.

How To Enjoy Your Hot Dip Tortilla chips, corn chips and pretzels are great for dipping! Don't discount naan or pita bread as options either. 

TIP Sprinkle lime juice and/or cotija cheese over the top, just before serving.

Enjoy serving this hot corn dip over the holidays or any gatherings!