This corn dip with cream cheese recipe is a delicious crowd pleaser! Bacon and green chiles give it the perfect kick! Serve with chips or crackers as an appetizer or solo as a creamy side dish.
Original post: September 2017 | Updated: October 2023
Why This Recipe Works
Every single time I make this cream cheese corn dip recipe for guests, it gets completely demolished. In the best way. Even people who don’t like “spicy” or don’t like corn or don’t like dip literally cannot control themselves when they’re around it.
Here’s why you’re about to fall in love, too:
- This easy slow cooker Mexican corn dip will turn heads at any party or gathering!
- It is a great appetizer when served with chips and it also works great as a creamy side dish eaten with a fork.
- The flavors are out of this world delish! It is hands-down the best corn dip you’ll ever eat.
- It’s a great dish any time of year and for any type of gathering.
- This delicious dip works year round. It is a great option for summer parties, but acts as the perfect game day appetizer, as well.
50+ Make-Ahead Recipes For Your Holiday Table
Do you feel overwhelmed just thinking about planning a holiday menu? Then you anticipate the exhaustion that comes after the meal has been eaten?
Within each recipe in this ebook are tips for making the recipe ahead of time to open up space for the people you’re excited to spend the holiday with. Sample menus included, along with mouth-watering photos and tried-and-tested recipes!
Recipe Ingredients
Corn – Replace frozen corn with 4 cups sweet corn cut from the cob or 2 cans of corn kernels. Fresh corn on the cob that has been grilled tastes amazing in this recipe!
Using the blended white and golden canned corn offers a delicious sweetness mixed in with the spicy heat.
Bacon – Omit entirely for a less meaty dish or replace with ground sausage crumbles.
Green chilies – Omit for a less spicy dish (but the end result is still not super spicy when chiles are added).
Sour cream – Replace 1/2 cup sour cream with an equal amount of Greek yogurt for a less fattening dish.
Cream cheese – Use full fat cream cheese for best results.
Shredded cheese – Use no more than 2 cups shredded cheeses, but you may change up the varieties and amounts of each.
Here are some great types of cheeses to consider: sharp cheddar cheese, pepperjack, monterey jack cheese, provolone, mozzarella and colby jack.
Freshly grated cheese is better for melting into the dip than the pre-shredded. When possible, do your own shredding.
How To Make Corn Dip With Cream Cheese
Step 1
In a 6-quart crock pot, combine the corn, bacon, chilies, 1/2 cup sour cream, pepper jack, cheddar, the cubed cream cheese and Parmesan cheese. Stir, cover and cook on low heat for 2 hours, stirring once or twice throughout.
Step 2
Cook on high heat for an additional 30 minutes and spread the mixture into a baking dish or serving bowl when ready to serve. Sprinkle with fresh cilantro. Serve warm as a side dish or serve with tortilla chips or crackers as an appetizer!
How To Make Corn Dip Better
- Sprinkle lime juice over the top just before serving.
- Add a can of diced tomatoes for some tomato flair.
- A can of black beans adds nice color and an incredible depth of flavor.
- Fresh minced garlic or 1/2 teaspoon garlic powder or garlic salt will spruce up this dish.
- Sprinkle with Parmesan cheese and chopped green onions or red onions.
- Sprinkle cotija cheese over the top for an added flavor boost.
- A little salt and black pepper sprinkled over the top is super delicious!
- A few tablespoons of taco seasoning mixed in tastes fantastic.
- Add chopped green or red bell peppers or chopped spinach.
- For extra heat, add 1/2 teaspoon chili powder, 1/4 teaspoon cayenne pepper, a splash of hot sauce or diced fresh jalapeños.
What Is Good To Dip In Dips
- Tortilla chips
- Corn chips
- Pretzels
- Pieces of naan bread
- Pita bread
- Veggie sticks
How To Make Corn Dip In The Oven
If you are looking for a slow cooker alternative, you can easily make this creamy corn dip in the oven.
Combine all ingredients in a large mixing bowl. Transfer to a 9×13 baking dish and bake in a 350-degree oven for 25 minutes, or until cheese is melted and the dish is heated through.
How To Store Dip
Allow this cheesy corn dip to cool to room temperature, then store in an airtight container or in a bowl covered with plastic wrap in the refrigerator for up to five days.
Dip Recipes with Sour Cream and Cream Cheese
Creamy dips are the ultimate party food. Read through this roundup of dip recipes with sour cream and cream cheese to gather ideas for your next gathering!
How To Cook Frozen Corn On The Cob
Do you have corn on the cob sitting in your freezer and want to cook it quickly to use in this recipe? Read on for tips about how to cook frozen corn on the cob quickly, easily and with no fuss!
What To Serve With Corn
Sweet corn is such an easy and delicious summer staple side dish to prepare, especially in the summer. But what goes with it?! This roundup provides 26 delicious ideas about what to serve with corn to make a yummy, complete meal!
Can You Freeze Corn Dip
If you have leftover corn dip that contains sour cream, it is safe to freeze and enjoy later but its texture and consistency may change after being thawed. Freeze in airtight storage containers for up to 4 months for best results. Reheat in the microwave or oven when ready to eat.
Mac and Cheese Recipes for Thanksgiving
Mac and cheese is a Thanksgiving staple! Read on for some scrumptious mac and cheese recipes for Thanksgiving that you can make this year! You’ll find a ton of options to choose from in this roundup.
Best Hot Dip Recipes
Will you help add value to Pip and Ebby?
If you make this recipe and love it, stop back and give it a 5-star rating ⭐️⭐️⭐️⭐️⭐️ and leave a comment. THANK YOU!
Corn Dip Recipe With Cream Cheese
Equipment
Ingredients
- 32 oz sweet corn frozen
- 1/2 lb bacon cooked and chopped
- 8 oz green chilies (Two 4-oz cans)
- 1/2 cup sour cream
- 1 cup pepperjack cheese shredded
- 1 cup cheddar cheese shredded
- 8 oz cream cheese cubed
- 1/4 cup parmesan cheese
- 3 tbsp cilantro finely chopped, for topping
Instructions
- In a 6-quart slow cooker, combine the corn, bacon, chiles, sour cream, pepperjack, cheddar, cream and Parmesan cheese. Stir, cover and cook on low heat for 2 hours, stirring once or twice throughout.32 oz sweet corn, 1/2 lb bacon, 8 oz green chilies, 1/2 cup sour cream, 1 cup pepperjack cheese, 1 cup cheddar cheese, 8 oz cream cheese, 1/4 cup parmesan cheese
- Cook on high heat for an additional 30 minutes and transfer to a serving dish. Sprinkle with cilantro. Serve warm as a side dish or serve with chips or crackers as an appetizer!3 tbsp cilantro
Notes
How To Make Corn Dip Better
- Sprinkle lime juice over the top just before serving.
- Add a can of diced tomatoes for some tomato flair.
- A can of black beans adds nice color and an incredible depth of flavor.
- Fresh minced garlic or 1/2 teaspoon garlic powder or garlic salt will spruce up this dish.
- Sprinkle with Parmesan cheese and sliced green onions or red onions.
- Sprinkle cotija cheese over the top for an added flavor boost.
- A little salt and black pepper sprinkled over the top is super delicious!
- A few tablespoons of taco seasoning mixed in tastes fantastic.
- Add chopped green or red bell peppers or chopped spinach.
- For extra heat, add 1/2 teaspoon chili powder, 1/4 teaspoon cayenne pepper, a splash of hot sauce or diced fresh jalapeños.
Margaret
Made this for work potluck and everyone loved it, delicious made it exactly like the recipe called for used fresh frozen corn from my garden.
Megan Porta
So glad you tried it, Margaret! Awesome to have fresh ingredients for any meal. Very cool!
Laura
Could this recipe be halved and baked in the oven? If so, do you have suggestions for temp and cook time? Thanks
Megan Porta
Great question Laura. Feel free to halve the recipe. Making it in the oven is simple. Preheat the oven to 350. Combine all your ingredients and add it to a casserole dish. Set it in the oven for 20-30 minutes until heated through. Give it a stir once. Then top with extra cheese or cilantro and serve.
Laura
Thanks!
Lin
I’m very new to your site and now that I figured out the best way to print out the recipes, I’m well, going crazy! Old school, I guess…I like to have the recipes at hand (like a cookbook) and so I’ve created a notebook to keep them all in. But, I get so overwhelmed following one link to another and then trying to get back to where I started because I don’t want to miss anything! I love anything corn and can’t wait to try this dip, but with summer approaching, I was wondering if you could use fresh corn off the cob?
Megan Porta
Welcome to Pip and Ebby! I’m so glad you’re here!
Yes, fresh corn would be fabulous and of course now that it’s in season, I would make it that way too.
Just so you’re aware, I have a free cooking app new and it’s available to download. It’s easier to follow a recipe and screen shot them as you’re cooking in the kitchen. I still don’t have a print function there but there’s a voice recorded option too. I hope you check that out! https://pipandebby.app.link/9NdXIbv34L
Karly
Wow, this looks incredible!!! Love a good corn dip- definitely keeping this recipe in my back pocket!
Megan Porta
Thanks, Karly! It is totally irresistible! Enjoy!
Megan
Emily @ Emily's Tasty Adventures
Oh my goodness! Give me all of this!! It looks so delicious and your photos…..BEAUTIFUL!!!!!
Megan Porta
Thank you, Emily! ?
Megan