Sausage Cheese Dip is easy to make (let your crockpot do the work for you!), cheesy, flavorful and totally irresistible! Serve as an appetizer at your next party and it won’t last long. Only 6 ingredients required for this delicious party food!
Original recipe posted: February 2019 | Recipe updated: December 2019
Why This Recipe Works
When my husband and I first got married we did not eat in a super health-conscious manner all the time. We often ate entire dinners that consisted of nothing but cheesy, calorie-laden deliciousness (Spinach Artichoke Dip is a recurring contender).
A friend brought this easy appetizer to a gathering a few weeks ago and my mind was blown. The flavor and the fact that I could not stop eating it blew my mind. It is super easy to make and it tastes so dang good when scooped up by salty tortilla chips. YUM, you guys, this is seriously YUM.
You won’t find any Velveeta cheese chunks in this dip but it is creamy and delicious. It’s easy to make a crowd pleasing dip with sausage and cheese as the main ingredients. Game day can be enjoyed with minimal effort and your guests will be pleased!
How To Make Sausage Cheese Dip
Step 1
Brown the sausage in a skillet over medium heat and drain excess grease.
Add the cooked pork sausage to a slow cooker. Add cream cheese, Rotel tomatoes, olives and 1 cup of the cheddar cheese.
Step 2
Stir and cook on high heat for 2 hours. Stir frequently, ensuring the cheese is melted and ingredients are being mixed together.
Sprinkle the remaining cheese in an even layer over the top and cook for an additional 15 minutes. Top with sliced green onions and serve with chips or crackers!
Recipe Notes
- Add fresh minced garlic or garlic powder to the sausage for an extra punch of flavor.
- Rotel can be replaced with another variety of diced tomatoes, if desired.
Party Food Recipes
You have come to the right place if you are looking for irresistible party food that guests will swoon over. Party food is one of my specialties! You absolutely must bring this Sausage Cheese Dip along with you to your next gathering, along with one or more of the following recipes:
Hot Dip Recipes
- Spinach Artichoke Dip is a party staple! People always get excited about this dip and its so easy to make! It’s a filling, cheesy snack or appetizer that you can put on pita squares, crackers or chips. Let your slow cooker do all of the work for you!
- Hot Creamy Corn is ADDICTING! Bacon and green chiles give this dish the kick is needs. Sprinkle some cilantro into the cheesy corn dish for a perfect brunch dish. Serve it with chips or crackers or solo as a creamy side.
- Slow Cooker Club Sandwich Dip – Turn the classic Club Sandwich into a jaw-dropping hot dip. This irresistible dip is a great party food or weekend appetizer/snack. Let your slow cooker make this delicious recipe for you!
- Hot Corn and Crab Dip is the perfect appetizer for any party! The creaminess of the garlicky cheese and addition of sweet bell peppers, corn, and jalapenos are an awesome combination with the delicious crab. Make it as mild or as spicy as you’d like!
- Pan-Fried Brie with Sun-Dried Tomato Pesto is your new favorite appetizer! This savory party food will be a hit at any gathering. Be prepared to share the recipe because everyone will be asking for it!
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Sausage Cheese Dip Recipe
Ingredients
- 2 lbs ground sausage
- 16 oz cream cheese cut into chunks
- 20 oz Rotel diced tomatoes undrained
- 8 oz black olives sliced
- 2 cups cheddar cheese shredded, divided
- 1 bunch green onions sliced, for topping
Instructions
- Cook sausage in a skillet over medium heat until no longer pink, breaking apart into chunks. Drain and add sausage to a crockpot.
- Add cream cheese, Rotel tomatoes, black olives and 1 cup of the cheddar cheese. Mix well and cook on high heat for 2 hours, stirring once throughout.
- Sprinkle the remaining 1 cup of cheddar cheese over the top in an even layer and cook for an additional 15 minutes, or until cheese is melted. Top with green onions and serve with chips or crackers!
Notes
- Add fresh minced garlic or garlic powder to the sausage for an extra punch of flavor.
- Rotel can be replaced with another variety of diced tomatoes, if desired.
I was wondering what kind of sausage you use. Is it Italian or breakfast sausage?
You can’t go wrong with any kind! I like to use a ground sausage with hot spices in it, mild is good for those who don’t like heat. But you could easily cook up some links or patties and chop them up too. Whatever you have on hand – use! Great question!