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Easy Crockpot Spinach Artichoke Dip Recipe

December 28, 2018 by Megan Porta 18 Comments

Jump to Recipe - Print Recipe

Crockpot Spinach Artichoke Dip is a party staple! Artichokes, spinach and cheese make the perfect appetizer. Let your slow cooker do the work for you!

fingers dipping Triscuit into bowl of crockpot spinach artichoke dip

Crockpot Spinach Artichoke Dip is one of those recipes that is a hit at every party. It is one of the first recipes I perfected when I started experimenting in the kitchen.

I still remember the first time I saw someone take a bite and express utter enjoyment. It is one of those snacks that quickly becomes the star of any table, whether for a game day party or an intimate weekend gathering.

And the second best thing about it? Because clearly the taste is its number 1 selling point. Number 2: IT IS EASY. So easy you can probably pull this one off blind-folded.

WATCH THE VIDEO AND MAKE CROCKPOT SPINACH ARTICHOKE DIP YOURSELF

 

HOW TO MAKE CROCKPOT SPINACH ARTICHOKE DIP

Place the following ingredients into a crockpot:

  • Ccream cheese
  • Parmesan cheese
  • Mozzarella cheese
  • Mayonnaise
  • Artichoke hearts
  • Frozen spinach, defrosted
  • Flat-leaf parsley
  • Garlic salt
  • Salt and pepper

Cook on low heat for 2 to 3 hours, or until creamy and hot.

RECIPE NOTES: CROCKPOT SPINACH ARTICHOKE DIP

  • Be sure to squeeze liquid from the frozen spinach to avoid a soupy end result.
  • To make this recipe in the oven, mix all ingredients in a large bowl and add to a greased baking dish. Bake at 350 degrees F for 20 minutes, or until heated through.
  • Serve with chips, crackers or veggies.
top view of serving bowl of spinach artichoke dip

CAN I REPLACE FROZEN SPINACH WITH FRESH SPINACH?

If you’d rather use fresh spinach, go for it! Loosely chop a bag of spinach and stir it in with the other ingredients. Either way works and tastes great!

OTHER FAVORITE HOT DIPS

I am obsessed with the best, cheesiest, most comforting hot dips. Here is a a list of my absolute favorites that goes well on any party table!

  • Sausage Cheese Dip is easy to make (let your crockpot do the work for you!), cheesy, flavorful and totally irresistible! Serve as an appetizer at your next party and it won’t last long. Only 6 ingredients required for this delicious party food!
  • Transform a Reuben sandwich into creamy and irresistible crockpot reuben dip. This recipe is a HIT at parties! It’ll make you famous every single time.
  • Chicken Jalapeno Dip – Meat, cheese and spice in a single hot dip! Serve with chips at your next gathering and you’ll be the most popular person at the party. Cater spice to your liking!
  • Slow Cooker Hot Creamy Corn is ADDICTING! Bacon and green chiles give this dish the kick is needs. Sprinkle some cilantro into the cheesy corn dish for a perfect brunch dish. Serve it with chips or crackers or solo as a creamy side.
  • Slow Cooker Club Sandwich Dip – Turn the classic Club Sandwich into a jaw-dropping hot dip. This irresistible dip is a great party food or weekend appetizer/snack. Let your slow cooker make this delicious recipe for you!
  • This Hot Corn and Crab Dip is the perfect appetizer for any party! The creaminess of the garlicky cheese and addition of sweet bell peppers, corn, and jalapenos are an awesome combination with the delicious crab.
  • Pan-Fried Brie with Sun-Dried Tomato Pesto is your new favorite appetizer! This savory party food will be a hit at any gathering. Be prepared to share the recipe because everyone will be asking for it!
close up of gooey crockpot spinach artichoke dip surrounded by crackers

Crockpot Spinach Artichoke Dip

This hot Spinach Artichoke Dip is a party staple! People always get excited about this dip and its so easy to make! It’s a filling, cheesy snack or appetizer that you can put on pita squares, crackers or chips. Let your slow cooker do all of the work for you!
5 from 1 vote
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: how do i make crockpot spinach artichoke dip
Prep Time: 10 minutes
Cook Time: 3 hours
Servings: 12
Calories: 236kcal

Equipment

  • Crock Pot

Ingredients

  • 8 oz cream cheese softened, cut into chunks
  • 1/4 cup parmesan cheese grated
  • 2 cups mozzarella cheese shredded
  • 1/2 cup mayonnaise
  • 14 oz artichoke hearts drained, chopped
  • 10 oz frozen spinach defrosted, squeezed dry
  • 1/4 cup flat-leaf parsley chopped
  • 1/2 tsp garlic salt
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions

  • Place all ingredients into a crock pot and cook on Low heat for 2 to 3 hours, or until creamy and hot. Serve with chips, crackers or veggies.

Notes

  • Be sure to squeeze liquid from the frozen spinach to avoid a soupy end result.
  • To make this recipe in the oven, mix all ingredients in a large bowl and add to a greased baking dish. Bake at 350 degrees F for 20 minutes, or until heated through.
  • Serve with chips, crackers or veggies.

Nutrition

Calories: 236kcal | Carbohydrates: 4g | Protein: 7g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 41mg | Sodium: 608mg | Potassium: 129mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3609IU | Vitamin C: 10mg | Calcium: 176mg | Iron: 1mg

Filed Under: Appetizers, Popular Tagged With: Artichokes, Backyard BBQ, Birthday Party, Brunch, Christmas Day, Cream Cheese, Crock Pot, Dinner Party, Easter, Fall Party, Fathers Day, Fourth of July, Game Day, Graduation Party, Holiday Party, Hot Dip, Mothers Day, New Year's Day, New Years Eve, Pool Party, Spinach, Summer Potluck, Thanksgiving

Previous Post: « Perfect Chocolate Ganache Recipe – VIDEO
Next Post: Easy Crockpot Meatballs Recipe – VIDEO »

Reader Interactions

Comments

  1. Leslie

    March 7, 2020 at 5:49 pm

    5 stars
    If I wanted to do this in the oven instead would that be ok? Would I just put it on 350 and Cook 15 to 30 mins maybe?

    Reply
    • Megan Porta

      March 9, 2020 at 4:46 pm

      This is perfectly easy to do in the oven as welL! You’ve got it right, I’d go a little lower in heat at 350 and check it for heating through at 30 minutes, up to 45. Enjoy!!

      Reply
  2. Chelsea

    December 25, 2018 at 6:41 pm

    To save on time and to shrink it down for my smaller crockpot I microwaved the mixture for 4 minutes- stopping to stir half way and then at the end. Seemed to really speed up the cooking process!!!

    Reply
    • Megan Porta

      December 26, 2018 at 3:01 pm

      I’m glad that worked and you enjoyed it! Great to find ways to help meet your timelines.

      Reply
  3. Bridget

    February 4, 2018 at 3:47 pm

    Can this be made with fresh spinach instead of frozen? I want to try it today and that’s what I have….Thanks!

    Reply
    • Megan Porta

      February 6, 2018 at 2:20 am

      Yes, that would work great too! Enjoy!

      Reply
  4. Susan

    February 1, 2018 at 2:59 am

    Great recipe! I know its been three years since you posted this, but I wanted to say that I pray for the family who lost their baby boy! I hope that the healing process has begun to make it more tolerable. I know that grieving a loved one will sometimes last a long time, but I hope the good Lord has given them some loving grace and peace!

    Reply
    • Megan Porta

      February 6, 2018 at 2:23 am

      That’s very sweet and I’m thankful for friends like you that keep others in your prayers!

      Reply
  5. Sarah

    April 15, 2017 at 6:34 pm

    Just made this and it turned out very good. I did double it and substitute Colby jack for the Parmesan since my son gets migraines from Parmesan but it turned out fine. Picky kids loved it which is always good.

    Reply
    • Megan Porta

      April 24, 2017 at 9:23 pm

      Hi Sarah! I bet colby-jack tasted amazing! So glad the picky kiddos loved it!
      Megan

      Reply
  6. Jamie

    February 2, 2017 at 3:46 pm

    Does the spinach need to have the juices squeezed out of it?

    Reply
    • Megan Porta

      February 3, 2017 at 2:19 am

      HI Jamie! Yes, I always squeeze the juices out as much as I can otherwise it makes the dip runny. Enjoy!
      Megan

      Reply
  7. Steph

    May 30, 2016 at 4:08 pm

    Do you think Greek Yogurt could substitute for Mayo? My husband won’t eat mayonnaise but loves dips like this.

    Reply
    • Megan Porta

      June 2, 2016 at 2:30 am

      Yes, Steph, definitely! I’ve done half yogurt/half mayo and it was just as delicious in my opinion. Please let me know how it turns out if you try it!!
      Megan

      Reply
  8. Sabrea

    March 29, 2016 at 7:55 pm

    Can this recipe be doubled in the crockpot?

    Reply
    • Megan Porta

      April 7, 2016 at 6:59 pm

      Yes, definitely, Sabrea! I usually use my large 6.5-quart crockpot for this recipe and there is plenty of room to make double the amount. I hope it turns out great!
      Megan

      Reply
  9. Daniela

    February 12, 2015 at 1:21 pm

    Hy, Megan 🙂
    again me, 🙂 I recived a mail from you but was a clear mail…
    with nothing in…
    Daniela

    Reply
  10. Daniela

    February 6, 2015 at 11:04 pm

    Hello, 🙂
    because of you my mouth is watering and it's 1 pm !!
    Amazing recipes per total !!!! Congrat !!! And keep going so…
    I'm from other country and i don't have crockpot … so… can you please try to make / transform this recipe for the oven ?
    Pllllleeeeeeeeeaaaaaaaaaaasssssssseeeee !
    Thank you !!! I'll be your fan forever ! 🙂
    Truly yours Daniela…

    Reply

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