Crockpot spinach artichoke dip is a party staple! Artichokes, spinach and cheese make the perfect appetizer. Let your slow cooker do the work for you!
Why This Recipe Works
Crockpot Spinach Artichoke Dip is one of those recipes that is a hit at every party. It is one of the first recipes I perfected when I started experimenting in the kitchen.
I still remember the first time I saw someone take a bite and express utter enjoyment. It is one of those snacks that quickly becomes the star of any table, whether for a game day party or an intimate weekend gathering.
And the second best thing about it? Because clearly the taste is its number 1 selling point. Number 2: IT IS EASY. So easy you can probably pull this one off blind-folded.
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How To Make Crockpot Spinach Artichoke Dip
Place the following ingredients into a crockpot:
- Cream cheese
- Parmesan cheese
- Mozzarella cheese
- Mayonnaise
- Artichoke hearts
- Frozen spinach, defrosted
- Flat-leaf parsley
- Garlic salt
- Salt and pepper
Cook on low heat for 2 to 3 hours, or until creamy and hot.
Recipe Notes
- Be sure to squeeze liquid from the frozen spinach to avoid a soupy end result.
- To make this recipe in the oven, mix all ingredients in a large bowl and add to a greased baking dish. Bake at 350 degrees F for 20 minutes, or until heated through.
- Serve with chips, crackers or veggies.
What To Serve With Artichoke Dip
Artichoke dip is the perfect recipe for many occasions, whether for game day or Saturday brunch. But what do you serve with it? Read on for 11 perfect ideas about what to serve with artichoke dip!
Substitute for Artichoke Hearts
Artichokes have such a delicious and unique flavor, but if you are looking for a alternative for artichoke hearts we have some yummy options!
How Long Does Spinach Artichoke Dip Last In The Fridge
If you have a container of this savory dip staring back at you and you’re not sure if it is safe to eat, read on to learn how long artichoke dip lasts!
Can I Replace Fresh With Frozen Spinach
If you’d rather use fresh spinach, go for it! Loosely chop a bag of spinach and stir it in with the other ingredients. Either way works and tastes great!
Hot Dip Recipes
I am obsessed with the best, cheesiest, most comforting hot dips. Here is a a list of my absolute favorites that goes well on any party table!
- Sausage Cheese Dip is easy to make (let your crockpot do the work for you!), cheesy, flavorful and totally irresistible! Serve as an appetizer at your next party and it won’t last long. Only 6 ingredients required for this delicious party food!
- Transform a Reuben sandwich into creamy and irresistible crockpot reuben dip. This recipe is a HIT at parties! It’ll make you famous every single time.
- Chicken Jalapeno Dip – Meat, cheese and spice in a single hot dip! Serve with chips at your next gathering and you’ll be the most popular person at the party. Cater spice to your liking!
- Slow Cooker Hot Creamy Corn is ADDICTING! Bacon and green chiles give this dish the kick is needs. Sprinkle some cilantro into the cheesy corn dish for a perfect brunch dish. Serve it with chips or crackers or solo as a creamy side.
- Slow Cooker Club Sandwich Dip – Turn the classic Club Sandwich into a jaw-dropping hot dip. This irresistible dip is a great party food or weekend appetizer/snack. Let your slow cooker make this delicious recipe for you!
- This Hot Corn and Crab Dip is the perfect appetizer for any party! The creaminess of the garlicky cheese and addition of sweet bell peppers, corn, and jalapenos are an awesome combination with the delicious crab.
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Crockpot Spinach Artichoke Dip Recipe
Equipment
- Crock Pot
Ingredients
- 8 oz cream cheese softened, cut into chunks
- 1/4 cup parmesan cheese grated
- 2 cups mozzarella cheese shredded
- 1/2 cup mayonnaise
- 14 oz artichoke hearts drained, chopped
- 10 oz frozen spinach defrosted, squeezed dry
- 1/4 cup Italian parsley chopped
- 1/2 tsp garlic salt
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Place all ingredients into a crock pot and cook on low heat for 2 to 3 hours, or until creamy and hot. Serve with chips, crackers or veggies.
Notes
- Be sure to squeeze liquid from the frozen spinach to avoid a soupy end result.
- To make this recipe in the oven, mix all ingredients in a large bowl and add to a greased baking dish. Bake at 350 degrees F for 20 minutes, or until heated through.
- Serve with chips, crackers or veggies.
Can you add crab to this recipe?
If you enjoy it Billie, then go for it! If you’re buying cooked crab meat, it’ll go right in to warm. Enjoy!
If I wanted to do this in the oven instead would that be ok? Would I just put it on 350 and Cook 15 to 30 mins maybe?
This is perfectly easy to do in the oven as welL! You’ve got it right, I’d go a little lower in heat at 350 and check it for heating through at 30 minutes, up to 45. Enjoy!!
To save on time and to shrink it down for my smaller crockpot I microwaved the mixture for 4 minutes- stopping to stir half way and then at the end. Seemed to really speed up the cooking process!!!
I’m glad that worked and you enjoyed it! Great to find ways to help meet your timelines.
Can this be made with fresh spinach instead of frozen? I want to try it today and that’s what I have….Thanks!
Yes, that would work great too! Enjoy!
Great recipe! I know its been three years since you posted this, but I wanted to say that I pray for the family who lost their baby boy! I hope that the healing process has begun to make it more tolerable. I know that grieving a loved one will sometimes last a long time, but I hope the good Lord has given them some loving grace and peace!
That’s very sweet and I’m thankful for friends like you that keep others in your prayers!
Just made this and it turned out very good. I did double it and substitute Colby jack for the Parmesan since my son gets migraines from Parmesan but it turned out fine. Picky kids loved it which is always good.
Hi Sarah! I bet colby-jack tasted amazing! So glad the picky kiddos loved it!
Megan
Does the spinach need to have the juices squeezed out of it?
HI Jamie! Yes, I always squeeze the juices out as much as I can otherwise it makes the dip runny. Enjoy!
Megan
Do you think Greek Yogurt could substitute for Mayo? My husband won’t eat mayonnaise but loves dips like this.
Yes, Steph, definitely! I’ve done half yogurt/half mayo and it was just as delicious in my opinion. Please let me know how it turns out if you try it!!
Megan
Can this recipe be doubled in the crockpot?
Yes, definitely, Sabrea! I usually use my large 6.5-quart crockpot for this recipe and there is plenty of room to make double the amount. I hope it turns out great!
Megan
Hy, Megan 🙂
again me, 🙂 I recived a mail from you but was a clear mail…
with nothing in…
Daniela
Hello, 🙂
because of you my mouth is watering and it's 1 pm !!
Amazing recipes per total !!!! Congrat !!! And keep going so…
I'm from other country and i don't have crockpot … so… can you please try to make / transform this recipe for the oven ?
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Thank you !!! I'll be your fan forever ! 🙂
Truly yours Daniela…