Easy Crockpot Spinach Artichoke Dip Recipe

Crockpot Spinach Artichoke Dip is a party staple! Artichokes, spinach and cheese make the perfect appetizer. Let your slow cooker do the work for you!

Crockpot Spinach Artichoke Dip is one of those recipes that is a hit at every party. It is one of the first recipes I perfected when I started experimenting in the kitchen.

I still remember the first time I saw someone take a bite and express utter enjoyment. It is one of those snacks that quickly becomes the star of any table, whether for a game day party or an intimate weekend gathering.

And the second best thing about it? Because clearly the taste is its number 1 selling point. Number 2: IT IS EASY. So easy you can probably pull this one off blind-folded.

WATCH THE VIDEO AND MAKE CROCKPOT SPINACH ARTICHOKE DIP YOURSELF

HOW TO MAKE CROCKPOT SPINACH ARTICHOKE DIP

Place the following ingredients into a crockpot:

• Ccream cheese
• Parmesan cheese
• Mozzarella cheese
• Mayonnaise
• Artichoke hearts
• Frozen spinach, defrosted
• Flat-leaf parsley
• Garlic salt
• Salt and pepper

Cook on low heat for 2 to 3 hours, or until creamy and hot.

RECIPE NOTES

• Be sure to squeeze liquid from the frozen spinach to avoid a soupy end result.
• To make this recipe in the oven, mix all ingredients in a large bowl and add to a greased baking dish. Bake at 350 degrees F for 20 minutes, or until heated through.
• Serve with chips, crackers or veggies.

CAN I REPLACE FROZEN SPINACH WITH FRESH SPINACH?

If you’d rather use fresh spinach, go for it! Loosely chop a bag of spinach and stir it in with the other ingredients. Either way works and tastes great!

OTHER FAVORITE HOT DIPS

I am obsessed with the best, cheesiest, most comforting hot dips. Here is a a list of my absolute favorites that goes well on any party table!

• Sausage Cheese Dip is easy to make (let your crockpot do the work for you!), cheesy, flavorful and totally irresistible! Serve as an appetizer at your next party and it won’t last long. Only 6 ingredients required for this delicious party food!
• Transform a Reuben sandwich into creamy and irresistible crockpot reuben dip. This recipe is a HIT at parties! It’ll make you famous every single time.
• Chicken Jalapeno Dip – Meat, cheese and spice in a single hot dip! Serve with chips at your next gathering and you’ll be the most popular person at the party. Cater spice to your liking!
• Slow Cooker Hot Creamy Corn is ADDICTING! Bacon and green chiles give this dish the kick is needs. Sprinkle some cilantro into the cheesy corn dish for a perfect brunch dish. Serve it with chips or crackers or solo as a creamy side.
• Slow Cooker Club Sandwich Dip – Turn the classic Club Sandwich into a jaw-dropping hot dip. This irresistible dip is a great party food or weekend appetizer/snack. Let your slow cooker make this delicious recipe for you!
• This Hot Corn and Crab Dip is the perfect appetizer for any party! The creaminess of the garlicky cheese and addition of sweet bell peppers, corn, and jalapenos are an awesome combination with the delicious crab.
• Pan-Fried Brie with Sun-Dried Tomato Pesto is your new favorite appetizer! This savory party food will be a hit at any gathering. Be prepared to share the recipe because everyone will be asking for it!

Crockpot Spinach Artichoke Dip

This hot Spinach Artichoke Dip is a party staple! People always get excited about this dip and its so easy to make! It’s a filling, cheesy snack or appetizer that you can put on pita squares, crackers or chips. Let your slow cooker do all of the work for you!

5 from 1 vote

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Course: Appetizer

Cuisine: American

Keyword: how do i make crockpot spinach artichoke dip

Prep Time: 10 minutes

Cook Time: 3 hours

Servings: 12

Calories: 236kcal

Equipment

• Crock Pot

Ingredients

• 8 oz cream cheese softened, cut into chunks
• 1/4 cup parmesan cheese grated
• 2 cups mozzarella cheese shredded
• 1/2 cup mayonnaise
• 14 oz artichoke hearts drained, chopped
• 10 oz frozen spinach defrosted, squeezed dry
• 1/4 cup flat-leaf parsley chopped
• 1/2 tsp garlic salt
• 1/2 tsp salt
• 1/2 tsp pepper

Instructions

• Place all ingredients into a crock pot and cook on Low heat for 2 to 3 hours, or until creamy and hot. Serve with chips, crackers or veggies.

Notes

• Be sure to squeeze liquid from the frozen spinach to avoid a soupy end result.
• To make this recipe in the oven, mix all ingredients in a large bowl and add to a greased baking dish. Bake at 350 degrees F for 20 minutes, or until heated through.
• Serve with chips, crackers or veggies.

Nutrition

Calories: 236kcal | Carbohydrates: 4g | Protein: 7g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 41mg | Sodium: 608mg | Potassium: 129mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3609IU | Vitamin C: 10mg | Calcium: 176mg | Iron: 1mg