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    Home » Appetizers » Crockpot Spinach Artichoke Dip Recipe

    Crockpot Spinach Artichoke Dip Recipe

    Published: Dec 28, 2018 · Modified: Dec 24, 2020 by Megan Porta · This post may contain affiliate links.

    Jump to Recipe Jump to Video

    Crockpot spinach artichoke dip is a party staple! Artichokes, spinach and cheese make the perfect appetizer. Let your slow cooker do the work for you!

    fingers dipping Triscuit into bowl of crockpot spinach artichoke dip

    Why This Recipe Works

    Crockpot Spinach Artichoke Dip is one of those recipes that is a hit at every party. It is one of the first recipes I perfected when I started experimenting in the kitchen.

    I still remember the first time I saw someone take a bite and express utter enjoyment. It is one of those snacks that quickly becomes the star of any table, whether for a game day party or an intimate weekend gathering.

    And the second best thing about it? Because clearly the taste is its number 1 selling point. Number 2: IT IS EASY. So easy you can probably pull this one off blind-folded.

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    Within each recipe in this ebook are tips for making the recipe ahead of time to open up space for the people you’re excited to spend the holiday with. Sample menus included, along with mouth-watering photos and tried-and-tested recipes!

    How To Make Crockpot Spinach Artichoke Dip

    Place the following ingredients into a crockpot:

    • Cream cheese
    • Parmesan cheese
    • Mozzarella cheese
    • Mayonnaise
    • Artichoke hearts
    • Frozen spinach, defrosted
    • Flat-leaf parsley
    • Garlic salt
    • Salt and pepper

    Cook on low heat for 2 to 3 hours, or until creamy and hot.

    Recipe Notes

    • Be sure to squeeze liquid from the frozen spinach to avoid a soupy end result.
    • To make this recipe in the oven, mix all ingredients in a large bowl and add to a greased baking dish. Bake at 350 degrees F for 20 minutes, or until heated through.
    • Serve with chips, crackers or veggies.

    What To Serve With Artichoke Dip

    Artichoke dip is the perfect recipe for many occasions, whether for game day or Saturday brunch. But what do you serve with it? Read on for 11 perfect ideas about what to serve with artichoke dip!

    Substitute for Artichoke Hearts

    Artichokes have such a delicious and unique flavor, but if you are looking for a alternative for artichoke hearts we have some yummy options!

    How Long Does Spinach Artichoke Dip Last In The Fridge

    If you have a container of this savory dip staring back at you and you’re not sure if it is safe to eat, read on to learn how long artichoke dip lasts!

    top view of serving bowl of spinach artichoke dip

    Can I Replace Fresh With Frozen Spinach

    If you’d rather use fresh spinach, go for it! Loosely chop a bag of spinach and stir it in with the other ingredients. Either way works and tastes great!

    Hot Dip Recipes

    I am obsessed with the best, cheesiest, most comforting hot dips. Here is a a list of my absolute favorites that goes well on any party table!

    • Sausage Cheese Dip is easy to make (let your crockpot do the work for you!), cheesy, flavorful and totally irresistible! Serve as an appetizer at your next party and it won’t last long. Only 6 ingredients required for this delicious party food!
    • Transform a Reuben sandwich into creamy and irresistible crockpot reuben dip. This recipe is a HIT at parties! It’ll make you famous every single time.
    • Chicken Jalapeno Dip – Meat, cheese and spice in a single hot dip! Serve with chips at your next gathering and you’ll be the most popular person at the party. Cater spice to your liking!
    • Slow Cooker Hot Creamy Corn is ADDICTING! Bacon and green chiles give this dish the kick is needs. Sprinkle some cilantro into the cheesy corn dish for a perfect brunch dish. Serve it with chips or crackers or solo as a creamy side.
    • Slow Cooker Club Sandwich Dip – Turn the classic Club Sandwich into a jaw-dropping hot dip. This irresistible dip is a great party food or weekend appetizer/snack. Let your slow cooker make this delicious recipe for you!
    • This Hot Corn and Crab Dip is the perfect appetizer for any party! The creaminess of the garlicky cheese and addition of sweet bell peppers, corn, and jalapenos are an awesome combination with the delicious crab.
    close up of gooey crockpot spinach artichoke dip surrounded by crackers

    Will you help add value to Pip and Ebby?
    If you make this recipe and love it, stop back and give it a 5-star rating ⭐️⭐️⭐️⭐️⭐️ and leave a comment. THANK YOU!

    Crockpot Spinach Artichoke Dip Recipe

    This hot spinach artichoke dip is a party staple! People always get excited about this dip and its so easy to make! It’s a filling, cheesy snack or appetizer that you can put on pita squares, crackers or chips. Let your slow cooker do all of the work for you!
    4.84 from 6 votes
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    Print Pin Rate
    Course: Appetizer
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 3 hours hours
    Servings: 12
    Calories: 236kcal
    Author: Megan Porta

    Equipment

    • Crock Pot

    Ingredients

    • 8 oz cream cheese softened, cut into chunks
    • 1/4 cup parmesan cheese grated
    • 2 cups mozzarella cheese shredded
    • 1/2 cup mayonnaise
    • 14 oz artichoke hearts drained, chopped
    • 10 oz frozen spinach defrosted, squeezed dry
    • 1/4 cup Italian parsley chopped
    • 1/2 tsp garlic salt
    • 1/2 tsp salt
    • 1/2 tsp pepper
    Text Ingredients

    Instructions

    • Place all ingredients into a crock pot and cook on low heat for 2 to 3 hours, or until creamy and hot. Serve with chips, crackers or veggies.

    Video

    Notes

    • Be sure to squeeze liquid from the frozen spinach to avoid a soupy end result.
    • To make this recipe in the oven, mix all ingredients in a large bowl and add to a greased baking dish. Bake at 350 degrees F for 20 minutes, or until heated through.
    • Serve with chips, crackers or veggies.

    Nutrition

    Calories: 236kcal | Carbohydrates: 4g | Protein: 7g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 41mg | Sodium: 608mg | Potassium: 129mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3609IU | Vitamin C: 10mg | Calcium: 176mg | Iron: 1mg
    Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!
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    Reader Interactions

    Comments

    1. Kay

      November 13, 2023 at 10:30 pm

      What size crockpot works best for this recipe?

      Reply
      • Megan Porta

        November 14, 2023 at 12:56 pm

        Hi Kay,

        Anything but a personal size should work!

        Reply
    2. Kim

      September 16, 2023 at 10:54 pm

      I’ve made this dip more than once and it’s always been a hit! How much is 1 serving? I see it says 236 calories. What’s the measurement? I’m tracking WW points and am trying to track my food.

      Reply
      • Megan Porta

        September 18, 2023 at 5:44 pm

        Hi Kim, I’m sorry that I don’t have the answer for you. We offer nutritional value through a program, that is not my expertise. I would eyeball it because it serves 12 people. Thank you for trying it!

        Reply
    3. Esmé Slabbert

      September 01, 2023 at 12:19 pm

      5 stars
      The best ever dip out there and this one needs to be made pronto.
      I visited you via RICE PUDDING WITH SWEETENED CONDENSED MILK – WEEKEND POTLUCK #597
      I linked up this week with = Chocolate Chip Cookies with Condensed Milk and Easy and Quick No Bake Milk Tart. This is a friendly reminder and invitation to come and join us at SeniorSalonPitStop. You will find the linkup information under BLOGGING.

      Reply
    4. Billie

      November 27, 2022 at 5:57 pm

      4 stars
      Can you add crab to this recipe?

      Reply
      • Megan Porta

        November 27, 2022 at 9:17 pm

        If you enjoy it Billie, then go for it! If you’re buying cooked crab meat, it’ll go right in to warm. Enjoy!

        Reply
    5. Leslie

      March 07, 2020 at 5:49 pm

      5 stars
      If I wanted to do this in the oven instead would that be ok? Would I just put it on 350 and Cook 15 to 30 mins maybe?

      Reply
      • Megan Porta

        March 09, 2020 at 4:46 pm

        This is perfectly easy to do in the oven as welL! You’ve got it right, I’d go a little lower in heat at 350 and check it for heating through at 30 minutes, up to 45. Enjoy!!

        Reply
    6. Chelsea

      December 25, 2018 at 6:41 pm

      To save on time and to shrink it down for my smaller crockpot I microwaved the mixture for 4 minutes- stopping to stir half way and then at the end. Seemed to really speed up the cooking process!!!

      Reply
      • Megan Porta

        December 26, 2018 at 3:01 pm

        I’m glad that worked and you enjoyed it! Great to find ways to help meet your timelines.

        Reply
    7. Bridget

      February 04, 2018 at 3:47 pm

      Can this be made with fresh spinach instead of frozen? I want to try it today and that’s what I have….Thanks!

      Reply
      • Megan Porta

        February 06, 2018 at 2:20 am

        Yes, that would work great too! Enjoy!

        Reply
    8. Susan

      February 01, 2018 at 2:59 am

      Great recipe! I know its been three years since you posted this, but I wanted to say that I pray for the family who lost their baby boy! I hope that the healing process has begun to make it more tolerable. I know that grieving a loved one will sometimes last a long time, but I hope the good Lord has given them some loving grace and peace!

      Reply
      • Megan Porta

        February 06, 2018 at 2:23 am

        That’s very sweet and I’m thankful for friends like you that keep others in your prayers!

        Reply
    9. Sarah

      April 15, 2017 at 6:34 pm

      Just made this and it turned out very good. I did double it and substitute Colby jack for the Parmesan since my son gets migraines from Parmesan but it turned out fine. Picky kids loved it which is always good.

      Reply
      • Megan Porta

        April 24, 2017 at 9:23 pm

        Hi Sarah! I bet colby-jack tasted amazing! So glad the picky kiddos loved it!
        Megan

        Reply
    10. Jamie

      February 02, 2017 at 3:46 pm

      Does the spinach need to have the juices squeezed out of it?

      Reply
      • Megan Porta

        February 03, 2017 at 2:19 am

        HI Jamie! Yes, I always squeeze the juices out as much as I can otherwise it makes the dip runny. Enjoy!
        Megan

        Reply
    11. Steph

      May 30, 2016 at 4:08 pm

      Do you think Greek Yogurt could substitute for Mayo? My husband won’t eat mayonnaise but loves dips like this.

      Reply
      • Megan Porta

        June 02, 2016 at 2:30 am

        Yes, Steph, definitely! I’ve done half yogurt/half mayo and it was just as delicious in my opinion. Please let me know how it turns out if you try it!!
        Megan

        Reply
    12. Sabrea

      March 29, 2016 at 7:55 pm

      Can this recipe be doubled in the crockpot?

      Reply
      • Megan Porta

        April 07, 2016 at 6:59 pm

        Yes, definitely, Sabrea! I usually use my large 6.5-quart crockpot for this recipe and there is plenty of room to make double the amount. I hope it turns out great!
        Megan

        Reply
    13. Daniela

      February 12, 2015 at 1:21 pm

      Hy, Megan 🙂
      again me, 🙂 I recived a mail from you but was a clear mail…
      with nothing in…
      Daniela

      Reply
    14. Daniela

      February 06, 2015 at 11:04 pm

      Hello, 🙂
      because of you my mouth is watering and it's 1 pm !!
      Amazing recipes per total !!!! Congrat !!! And keep going so…
      I'm from other country and i don't have crockpot … so… can you please try to make / transform this recipe for the oven ?
      Pllllleeeeeeeeeaaaaaaaaaaasssssssseeeee !
      Thank you !!! I'll be your fan forever ! 🙂
      Truly yours Daniela…

      Reply
    4.84 from 6 votes (3 ratings without comment)

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