This hot Spinach Artichoke Dip is a party staple! People always get excited about this dip and its so easy to make! It’s a filling, cheesy snack or appetizer that you can put on pita squares, crackers or chips. Let your slow cooker do all of the work for you!
One of the first party foods I perfected when I started experimenting in the kitchen was Spinach Artichoke Dip. This crockpot version is a knock-off of that irresistible party staple that I brought to many a party back in the day. I still remember the first time I saw someone take a bite and express utter enjoyment. It is one of those snacks that quickly becomes the star of any table, whether for a huge Super Bowl party or an intimate weekend gathering. And the second best thing about it? Because clearly the taste is its number 1 selling point. Number 2: IT IS EASY. So easy you can probably pull this one off blind-folded.
Watch This Video: This Spinach Artichoke Dip Is Easy In Your Crockpot!
Enjoy the step-by-step video tutorial we have created for this recipe! Our goal is to make your time in the kitchen as easy as possible and to ensure that your version of this recipe is a success. See our full collection of cooking and baking videos on YouTube!
How to Make Spinach Artichoke Dip
This version of Spinach Artichoke Dip is easy peasy because your slow cooker will do every bit of work for you. Start with three types of cheese (yes, THREE!): mozzarella, Parmesan and cream cheese. Add artichokes, spinach, parsley and seasonings (see recipe card below for full instructions). Allow all of this deliciousness to simmer in your crockpot for 2 to 3 hours, peeking on it a few times throughout the cooking process.
Can I Replace Frozen Spinach With Fresh Spinach?
If you’d rather use fresh spinach, go for it! Loosely chop a bag of spinach and stir it in with the other ingredients. Either way works and tastes great!
This dip absolutely has to adorn your Super Bowl party table, along with Beef Sliders, Pull-Apart Antipasto Bread and Buttery Ranch Mushroom Bites! Leave a comment below and let me know what you think of this dreamy hot dip!
SPINACH ARTICHOKE DIP
Crockpot Spinach Artichoke Dip
- Crock Pot
- 8 oz cream cheese softened, cut into chunks
- 1/4 cup parmesan cheese grated
- 2 cups mozzarella cheese shredded
- 1/2 cup mayonnaise
- 14 oz artichoke hearts drained, chopped
- 10 oz frozen spinach defrosted, squeezed dry
- 1/4 cup flat-leaf parsley chopped
- 1/2 tsp garlic salt
- 1/2 tsp salt
- 1/2 tsp pepper
- Place all ingredients into a crock pot and cook on Low heat for 2 to 3 hours, or until creamy and hot. Serve with chips, crackers or veggies.
Crockpot Cooking time: Stir Frequently and check for doneness at the 2 hour mark.