This hot Spinach Artichoke Dip is a party staple! People always get excited about this dip and its so easy to make! It’s a filling, cheesy snack or appetizer that you can put on pita squares, crackers or chips. Let your slow cooker do all of the work for you!
One of the first party foods I perfected when I started experimenting in the kitchen was Spinach Artichoke Dip. This crockpot version is a knock-off of that irresistible party staple that I brought to many a party back in the day. I still remember the first time I saw someone take a bite and express utter enjoyment. It is one of those snacks that quickly becomes the star of any table, whether for a huge Super Bowl party or an intimate weekend gathering. And the second best thing about it? Because clearly the taste is its number 1 selling point. Number 2: IT IS EASY. So easy you can probably pull this one off blind-folded.
Watch This Video: This Spinach Artichoke Dip Is Easy In Your Crockpot!
Enjoy the step-by-step video tutorial we have created for this recipe! Our goal is to make your time in the kitchen as easy as possible and to ensure that your version of this recipe is a success. See our full collection of cooking and baking videos on YouTube!
How to Make Spinach Artichoke Dip
This version of Spinach Artichoke Dip is easy peasy because your slow cooker will do every bit of work for you. Start with three types of cheese (yes, THREE!): mozzarella, Parmesan and cream cheese. Add artichokes, spinach, parsley and seasonings (see recipe card below for full instructions). Allow all of this deliciousness to simmer in your crockpot for 2 to 3 hours, peeking on it a few times throughout the cooking process.
Can I Replace Frozen Spinach With Fresh Spinach?
If you’d rather use fresh spinach, go for it! Loosely chop a bag of spinach and stir it in with the other ingredients. Either way works and tastes great!
This dip absolutely has to adorn your Super Bowl party table, along with Beef Sliders, Pull-Apart Antipasto Bread and Buttery Ranch Mushroom Bites! Leave a comment below and let me know what you think of this dreamy hot dip!
SPINACH ARTICHOKE DIP
Crockpot Spinach Artichoke Dip
Equipment
- Crock Pot
Ingredients
- 8 oz cream cheese softened, cut into chunks
- 1/4 cup parmesan cheese grated
- 2 cups mozzarella cheese shredded
- 1/2 cup mayonnaise
- 14 oz artichoke hearts drained, chopped
- 10 oz frozen spinach defrosted, squeezed dry
- 1/4 cup flat-leaf parsley chopped
- 1/2 tsp garlic salt
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Place all ingredients into a crock pot and cook on Low heat for 2 to 3 hours, or until creamy and hot. Serve with chips, crackers or veggies.
Notes
Crockpot Cooking time: Stir Frequently and check for doneness at the 2 hour mark.
Hello, 🙂
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I'm from other country and i don't have crockpot … so… can you please try to make / transform this recipe for the oven ?
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Hy, Megan 🙂
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Daniela
Can this recipe be doubled in the crockpot?
Yes, definitely, Sabrea! I usually use my large 6.5-quart crockpot for this recipe and there is plenty of room to make double the amount. I hope it turns out great!
Megan
Do you think Greek Yogurt could substitute for Mayo? My husband won’t eat mayonnaise but loves dips like this.
Yes, Steph, definitely! I’ve done half yogurt/half mayo and it was just as delicious in my opinion. Please let me know how it turns out if you try it!!
Megan
Does the spinach need to have the juices squeezed out of it?
HI Jamie! Yes, I always squeeze the juices out as much as I can otherwise it makes the dip runny. Enjoy!
Megan
Just made this and it turned out very good. I did double it and substitute Colby jack for the Parmesan since my son gets migraines from Parmesan but it turned out fine. Picky kids loved it which is always good.
Hi Sarah! I bet colby-jack tasted amazing! So glad the picky kiddos loved it!
Megan
Great recipe! I know its been three years since you posted this, but I wanted to say that I pray for the family who lost their baby boy! I hope that the healing process has begun to make it more tolerable. I know that grieving a loved one will sometimes last a long time, but I hope the good Lord has given them some loving grace and peace!
That’s very sweet and I’m thankful for friends like you that keep others in your prayers!
Can this be made with fresh spinach instead of frozen? I want to try it today and that’s what I have….Thanks!
Yes, that would work great too! Enjoy!
To save on time and to shrink it down for my smaller crockpot I microwaved the mixture for 4 minutes- stopping to stir half way and then at the end. Seemed to really speed up the cooking process!!!
I’m glad that worked and you enjoyed it! Great to find ways to help meet your timelines.