This corn dip recipe made in a slow cooker is an ADDICTING crowd pleaser! Bacon and green chiles give it the perfect kick! Serve with chips or crackers as an appetizer or solo as a creamy side.
Original post: September 2017 | Updated: November 2020 | Updated: September 2021
Why This Recipe Works
Every single time I make this hot corn dip recipe for guests, it gets completely demolished. In a good way. Even people who don’t like “spicy” or don’t like corn or don’t like dip literally cannot control themselves when they’re around this stuff.
This easy slow cooker dip with a Mexican flair will turn heads at any party or gathering! It is the perfect hot dip appetizer when served with chips and it also works great as a creamy side dish eaten with a fork.
Either way, YUM! Great any time of year and for any type of gathering.
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Recipe Ingredients
Frozen corn – Replace with 4 cups sweet corn cut from the cob or canned corn kernels, if desired.
Bacon – Omit entirely for a more healthy dish or replace with sausage crumbles.
Green chilies – Omit for a less spicy dish (but the end result is not super spicy with chiles added).
Sour cream – Replace with Greek yogurt for a more healthy dish.
Cheeses – Cut each variety of cheese in half for a less fattening dish.
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How To Make Corn Dip
Step 1
In a 6-quart crock pot, combine the corn, bacon, chilies, 1/2 cup sour cream, pepperjack, cheddar, the cubed cream cheese and Parmesan cheese. Stir, cover and cook on low heat for 2 hours, stirring once or twice throughout.
Step 2
Cook on high heat for an additional 30 minutes and spread the mixture into a baking dish to serve. Sprinkle with fresh cilantro. Serve warm as a side dish or serve with tortilla chips or crackers as an appetizer!
Recipe Notes
- Tortilla chips, corn chips and pretzels are great for dipping!
- Slice up pieces of naan bread or pita bread to load the corn dip onto.
- Make sure to create a Grapefruit Lime Margaritas to serve your guests. Switch up the standard margarita by replacing sweet and sour mix with fresh citrus juice!
- Another great easy-to-prepare drink are succulent Salty Dogs – Vodka and grapefruit juice come together to make a great team! This alcoholic drink is irresistible and a great sipper for sitting on the deck.
- Add a can of diced tomatoes for some tomato flair!
- Add to a serving dish and sprinkle with Parmesan cheese and/or sliced green or red onions!
- Sprinkle lime juice over the top, just before serving.
- Sprinkle cotija cheese over the top.
- A little salt and black pepper sprinkled over the top is super delicious!
- A few tablespoons of taco seasoning mixed in tastes fantastic.
How To Cook Frozen Corn On The Cob
Do you have corn on the cob sitting in your freezer and want to cook it quickly to use in this recipe? Read on for tips about how to cook frozen corn on the cob quickly, easily and with no fuss!
What To Serve With Corn
Sweet corn is such an easy and delicious summer staple side dish to prepare, especially in the summer. But what goes with it?! This roundup provides 26 delicious ideas about what to serve with corn to make a yummy, complete meal!
Corn Dip Variations
- Using the blended white and golden corn offers a delicious sweetness mixed in with the spicy heat.
- Add chopped red bell pepper or chopped spinach.
- Sprinkle sliced green onions on the top before serving.
- For extra heat, add a 1/2 teaspoon chili powder at a time or 1 freshly diced jalapeno.
- Monterey Jack Cheese and cheddar cheese are just as delicious options in this recipe if you don’t have Pepper Jack cheese on hand.
- Remember! Freshly grated cheese is better for melting into the dip than the pre-shredded. So if you can, shred it yourself!
- Instead of using frozen corn from the freezer section, try grilling your fresh corn on the cob and cut if off the cob for a delicious fresh addition to your hot corn dip.
FAQ About Corn Dip
Once you have served corn dip, place any remainders in an air-tight container and place it in the fridge for 3-4 days. Because this dip has dairy in it, it is not recommended for freezing.
To make Mexican corn dip, combine the following in a 6-quart slow cooker: corn, bacon, chiles, jalapenos, sour cream, pepperjack, cheddar, cream and Parmesan cheese. Stir, cover and cook on low heat for 2 hours, stirring once or twice throughout. Cook on high heat for an additional 30 minutes and transfer to a serving dish. Sprinkle with cilantro. Serve warm as a side dish or serve with chips or crackers as an appetizer!
Corn dip is 100% gluten free.
If you have leftover corn dip that contains sour cream, it is safe to freeze and enjoy later but its texture and consistency may change after being thawed.
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Corn Dip Recipe Made In A Slow Cooker
Equipment
- Slow Cooker
Ingredients
- 32 oz sweet corn frozen
- 1/2 lb bacon cooked and chopped
- 8 oz green chilies (Two 4-oz cans)
- 1/2 cup sour cream
- 1 cup pepperjack cheese shredded
- 1 cup cheddar cheese shredded
- 8 oz cream cheese cubed
- 1/4 cup parmesan cheese
- 3 tbsp cilantro finely chopped, for topping
Instructions
- In a 6-quart slow cooker, combine the corn, bacon, chiles, sour cream, pepperjack, cheddar, cream and Parmesan cheese. Stir, cover and cook on low heat for 2 hours, stirring once or twice throughout.
- Cook on high heat for an additional 30 minutes and transfer to a serving dish. Sprinkle with cilantro. Serve warm as a side dish or serve with chips or crackers as an appetizer!
Notes
- Using the blended white and golden corn offers a delicious sweetness mixed in with the spicy heat.
- Add diced bell peppers or chopped spinach.
- Sprinkle sliced green onions on the top before serving.
- For extra heat, add a 1/2 teaspoon chili powder at a time or 1 freshly diced jalapeno.
- Monterey Jack Cheese and cheddar cheese are just as delicious options in this recipe if you don’t have Pepper Jack cheese on hand.
- Remember! Fresh grated cheese is better for melting into the dip than the pre-shredded. So if you can, shred it yourself!
- Instead of using frozen corn from the freezer section, try grilling your fresh corn on the cob like we do in this Grilled Corn on the Cob with Spicy Cilantro Lime Butter and then cut if off the cob for a delicious addition to your hot corn dip.
I’m very new to your site and now that I figured out the best way to print out the recipes, I’m well, going crazy! Old school, I guess…I like to have the recipes at hand (like a cookbook) and so I’ve created a notebook to keep them all in. But, I get so overwhelmed following one link to another and then trying to get back to where I started because I don’t want to miss anything! I love anything corn and can’t wait to try this dip, but with summer approaching, I was wondering if you could use fresh corn off the cob?
Welcome to Pip and Ebby! I’m so glad you’re here!
Yes, fresh corn would be fabulous and of course now that it’s in season, I would make it that way too.
Just so you’re aware, I have a free cooking app new and it’s available to download. It’s easier to follow a recipe and screen shot them as you’re cooking in the kitchen. I still don’t have a print function there but there’s a voice recorded option too. I hope you check that out! https://pipandebby.app.link/9NdXIbv34L
Wow, this looks incredible!!! Love a good corn dip- definitely keeping this recipe in my back pocket!
Thanks, Karly! It is totally irresistible! Enjoy!
Megan
Oh my goodness! Give me all of this!! It looks so delicious and your photos…..BEAUTIFUL!!!!!
Thank you, Emily! ?
Megan