Corn Dip With Cream Cheese Recipe
This Corn Dip with Cream Cheese is the ultimate crowd-pleaser, made with simple ingredients that create an irresistible flavor combination. Whether served as a dip with chips or a creamy side dish, it's the perfect addition to any gathering, from summer parties to game days. Trust me, once you try this delicious, creamy corn dip, you'll never want to make any other!
Print
Pin
Servings: 10
Calories: 385kcal
Equipment
Ingredients
- 32 oz sweet corn frozen
- 1/2 lb bacon cooked and chopped
- 8 oz green chilies (Two 4-oz cans)
- 1/2 cup sour cream
- 1 cup pepperjack cheese shredded
- 1 cup cheddar cheese shredded
- 8 oz cream cheese cubed
- 1/4 cup parmesan cheese
- 3 tbsp cilantro finely chopped, for topping
Instructions
- In a 6-quart slow cooker, combine the corn, bacon, chiles, sour cream, pepperjack, cheddar, cream and Parmesan cheese. Stir, cover and cook on low heat for 2 hours, stirring once or twice throughout.32 oz sweet corn, 1/2 lb bacon, 8 oz green chilies, 1/2 cup sour cream, 1 cup pepperjack cheese, 1 cup cheddar cheese, 8 oz cream cheese, 1/4 cup parmesan cheese
- Cook on high heat for an additional 30 minutes and transfer to a serving dish. Sprinkle with cilantro. Serve warm as a side dish or serve with chips or crackers as an appetizer!3 tbsp cilantro
Notes
Fiesta Corn Dip Flavor Boosters
- Sprinkle lime juice over the top just before serving.
- Add a can of diced tomatoes for some tomato flair.
- A can of black beans adds nice color and an incredible depth of flavor.
- Fresh minced garlic or 1/2 teaspoon garlic powder or garlic salt will spruce up this dish.
- Sprinkle with Parmesan cheese and chopped green onions or red onions.
- Sprinkle cotija cheese over the top for an added flavor boost.
- A little salt and black pepper sprinkled over the top is super delicious!
- A few tablespoons of taco seasoning mixed in tastes fantastic.
- Add chopped green or red bell peppers or chopped spinach.
- For extra heat, add 1/2 teaspoon chili powder, 1/4 teaspoon cayenne pepper, a splash of hot sauce or diced fresh jalapeños.
Nutrition
Calories: 385kcal | Carbohydrates: 22g | Protein: 14g | Fat: 28g | Saturated Fat: 14g | Cholesterol: 70mg | Sodium: 479mg | Potassium: 310mg | Fiber: 3g | Sugar: 6g | Vitamin A: 851IU | Vitamin C: 8mg | Calcium: 234mg | Iron: 1mg
Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!