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    Home » Appetizers » Crab Dip with Cream Cheese Recipe

    Crab Dip with Cream Cheese Recipe

    Published: Mar 3, 2021 · Modified: Jun 14, 2021 by Megan Porta · This post may contain affiliate links.

    Jump to Recipe

    Crab Dip with Cream Cheese is the perfect appetizer for any party. Make it as mild or as spicy as you’d like!

    Hand dipping tortilla chip into pan of hot crab dip with cream cheese

    Original post: May 2015 | Updated: March 2021

    I have mentioned before that we LOVE dips, like this Buffalo Chicken Dip and this Spinach Artichoke Dip. This dip is so ridiculously good and please no judging when I tell you that my husband and I have been known to polish it off in ONE HOUR. That. Good.

    Serving hot dips at gatherings is a great option because they are simple and they feed a lot of people. You don’t want to miss out on this one!

    top view of a pan of hot corn and crab dip

    HOW TO MAKE CRAB DIP WITH CREAM CHEESE

    STEP 1

    Preheat your oven to 400.

    In whichever type of skillet you have, add corn, green onions, jalapeño peppers (optional), bell pepper, garlic, salt and pepper.

    Cook for 3-5 minutes over medium heat.

    Ingredients in cast iron skillet for hot corn and crab dip

    STEP 2

    Meanwhile, in a medium bowl, combine sour cream, cream cheese, mayonnaise, crab meat, Worcestershire sauce and diced chiles (optional).

    STEP 3

    Add mixture to the skillet and remove from heat. If you are using a cast iron, sprinkle with shredded cheddar cheese and pop it in the oven for 20 minutes. If not, add the mixture to a greased square baking dish first. Transfer to a serving dish, if desired, just before serving!

    Dip Recipes with Sour Cream and Cream Cheese

    Creamy dips are the ultimate party food. Read through this roundup of dip recipes with sour cream and cream cheese to gather ideas for your next gathering!

    OTHER DELICIOUS PARTY FOOD RECIPES

    • This is The Best 7 Layer Taco Dip you’ll ever meet! It’s the perfect appetizer and party food and it is always the first thing to get devoured.
    • Classic Deviled Eggs are an American classic! Known best for their appearances at summer potlucks and Easter dinner, they are a delicious addition to any gathering.
    • Pickle Roll-Ups are most perfect appetizer for any type of gathering! Only THREE ingredients, ten minutes of your time and guests will be raving! These pop in your mouth so easily and will be gone in no time.
    • Fresh and delicious, the leftovers from this White Bean Dip can be used for all sorts of interesting things.
    • This super cheesy and comforting hot crab dip is a party staple! It is an irresistible appetizer that comes together quickly and easily. Serve with baby carrots, pita chips or crackers for dipping!
    crab meat along with other ingredients in mixing bowl

    WHAT TO SERVE WITH THIS DIP

    • Tortilla chips or Baguette chips
    • Naan or pita bread
    • Breadsticks
    • Veggies such as carrots or celery sticks
    Hot corn and crab dip in skillet ready to serve

    RECIPE NOTES

    • If you love a little heat but don’t have a jalapeno on hand, use a hot sauce such as sriracha sauce or red pepper flakes to spice it up.
    • In the Midwest, we don’t have fresh crab readily available so we use lump crab meat. Splurge if you can, but it’ll be good either way!
    • Add a teaspoon of garlic powder or 2 minced garlic cloves to your dip if you love garlic!
    • Add a half cup of crispy bacon chopped into the pan for a delicious addition!
    • Squirt the entire dip with freshly squeezed lemon juice just before serving!
     top view of cast iron pan of corn and crab dip next to red placemat

    FAQ ABOUT CRAB DIP

    Can crab dip be frozen?

    Crab dip can be frozen in an air-tight container for up to 3 months.

    How long is crab dip good for?

    When properly stored in an air-tight container, crab dip will remain fresh in the fridge for up to 5 days.

    Is crab dip healthy?

    The cream cheese and sour cream make this a relatively fattening recipe. To slim it down, replace the sour cream with a low-fat variety and reduce the amount of cream cheese by half.

    Can crab dip be made in advance?

    This dip can be made in advance using two different methods: 1 – Saute the veggies and let them cool, then refrigerate them. Assemble the ingredients from step 2 and put them in the fridge. Warm them together when you’re ready to serve. 2 – Follow the instructions for the recipe, allow it to cool, then refrigerate the cast iron pan covered with foil. When you’re ready to serve, warm it up in the oven.

    Can I use imitation crab in place of crab meat?

    While the amount of imitation would be the same for lump meat, imitation crab is a mix of ingredients that mimic crab and consist of fish parts. I would not recommend substituting this for this dip.

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    Crab Dip with Cream Cheese Recipe

    Crab Dip with Cream Cheese is the perfect appetizer for any party. Make it as mild or as spicy as you'd like!
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    Course: Appetizer
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 25 minutes minutes
    Servings: 8
    Calories: 324kcal
    Author: Megan Porta

    Ingredients

    • 3 tbsp olive oil
    • 1 red bell pepper chopped
    • 1 bunch green onions sliced (white and light green parts only)
    • 2 cloves garlic minced
    • 1 cup frozen corn kernels
    • 1 jalapeno pepper finely chopped (optional)
    • Salt and pepper to taste
    • 4 oz cream cheese softened
    • 1/2 cup mayonnaise
    • 1/2 cup sour cream
    • 4 oz diced green chiles (optional)
    • 1 tbsp Worcestershire sauce
    • 6 oz lump crab meat
    • 1 cup cheddar cheese shredded

    Instructions

    • Preheat oven to 400 degrees F. Heat olive oil in a cast-iron or regular skillet over medium heat. Add bell pepper, onions, garlic, corn, jalapeños (if using), salt and pepper. Cook for 3 to 5 minutes.
    • In a medium bowl, combine cream cheese, mayo, sour cream, green chiles (if using), Worcestershire sauce and crab meat. Mix well and add to the skillet. Stir until combined.
    • If using a cast-iron skillet, spread dip in an even layer, top with shredded cheese and remove from heat. If not using a cast-iron skillet, coat a square baking dish with cooking spray and add the contents of the skillet topped with shredded cheese.
    • Bake uncovered in the preheated oven for 20 minutes or until bubbly. Serve with tortilla chips.

    Notes

    • If you love a little heat but don’t have a jalapeno on hand, use a hot sauce such as sriracha sauce or red pepper flakes to spice it up.
    • In the Midwest, we don’t have fresh crab readily available so we use lump crab meat. Splurge if you can, but it’ll be good either way!
    • Add a teaspoon of garlic powder or 2 minced garlic cloves to your dip if you love garlic!
    • Add a half cup of crispy bacon chopped into the pan for a delicious addition!
    • Squirt the entire dip with freshly squeezed lemon juice just before serving!

    Nutrition

    Calories: 324kcal | Carbohydrates: 9g | Protein: 10g | Fat: 28g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 436mg | Potassium: 251mg | Fiber: 1g | Sugar: 3g | Vitamin A: 969IU | Vitamin C: 27mg | Calcium: 155mg | Iron: 1mg
    Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!

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    Reader Interactions

    Comments

    1. Kat

      May 30, 2015 at 12:45 pm

      I think this sounds like a really great dip! We too love dips and I can't wait to try this one!! Thanks!!

      Reply
    2. Robin Williams

      May 24, 2015 at 2:20 am

      This sounds amazing. I can't wait to try it. Thanks for sharing.

      Reply

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