Pull Apart Pizza is a kid-friendly recipe with all the flavor of pizza in a fun finger food. Cater “toppings” to your liking!
Original post: February 2016 | Updated: March 2021
Cheesy pepperoni Pull Apart Pizza is delicious and a total kid pleaser. If you are looking for an easy dinner, you need not look any further! Every time I make this recipe, my boys and I fight over the next fun bite.
This recipe is perfect for your next Friday night movie or even to serve to guests. I love its versatility and deliciousness and hope you love it, too!
HOW TO MAKE PULL APART PIZZA
STEP 1
Preheat oven to 350 degrees F. Coat a bundt pan or round baking dish with cooking spray.
STEP 2
In four batches, stack 4 biscuits, each with sauce, pepperoni and cheese on top.
Place all biscuits in a ring, filling up entire pan. Top with any remaining cheese.
STEP 3
Bake in the preheated oven for 40-45 minutes, or until biscuits are baked through. Serve with marinara sauce for dipping.
IF YOU LOVE ALL THINGS PIZZA, TRY THESE RECIPES
- Easy No Yeast Pizza Dough
- Easy Homemade Pizza Sauce
- Pickle Pizza
- Loaded Olive Pizza
- Pizza Pasta Bake
- Breakfast Pizza
- Angry Birds Pizza
- Pepperoni Pizza Sliders
RECIPE NOTES: PULL APART PIZZA
- Replace pepperoni with sausage, bacon or Canadian bacon! Or omit the meat altogether and add extra cheese.
- Other pizza toppings you could squeeze into the sliders: olives, green onions, chopped yellow onion, green peppers, jalapeno peppers or mushrooms.
- Serve immediately after pulling out of the oven for optimal cheesy enjoyment!
- Make your own pizza sauce for enhanced flavor!
PIZZA COMBINATIONS TO TRY
- Canadian Bacon and Pineapple with a BBQ sauce base
- BBQ Chicken and diced red onion
- Sausage, Bacon, Pepperoni and Canadian Bacon
- BLT – Crispy Bacon, sliced spinach and diced tomatoes with mozzarella cheese
- Veggie – Spinach, mushrooms, green peppers, diced onions
- Chicken Bacon Artichoke
- Pepperoni, fresh spinach, black olives, roma tomatoes
Pull Apart Pizza Recipe
Ingredients
- 32.6 oz refrigerated biscuits
- 8 oz pizza sauce
- 2 cups mozzarella cheese shredded
- 6 oz pepperoni sliced
- 1/2 cup marinara sauce for dipping
Instructions
- Preheat oven to 350 degrees F. Coat a bundt pan or round baking dish with cooking spray.
- In four batches, stack 4 biscuits, each with sauce, pepperoni and cheese on top. Place all biscuits in a ring, filling up entire pan. Top with any remaining cheese.
- Bake in the preheated oven for 40-45 minutes, or until biscuits are baked through. Serve with marinara sauce for dipping.
Notes
- Replace pepperoni with sausage, bacon or Canadian bacon! Or omit the meat altogether and add extra cheese.
- Other pizza toppings you could squeeze into the sliders: olives, green onions, chopped yellow onion, green peppers, jalapeno peppers or mushrooms.
- Serve immediately after pulling out of the oven for optimal cheesy enjoyment!
- Make your own pizza sauce for enhanced flavor!
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