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    Home » Main » Pull Apart Pizza Recipe

    Pull Apart Pizza Recipe

    Published: Mar 2, 2021 by Megan Porta · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Pull Apart Pizza is a kid-friendly recipe with all the flavor of pizza in a fun finger food. Cater “toppings” to your liking!

    pull apart pizza in a bundt pan

    Original post: February 2016 | Updated: March 2021

    Cheesy pepperoni Pull Apart Pizza is delicious and a total kid pleaser. If you are looking for an easy dinner, you need not look any further! Every time I make this recipe, my boys and I fight over the next fun bite.

    This recipe is perfect for your next Friday night movie or even to serve to guests. I love its versatility and deliciousness and hope you love it, too!

    Watch This Web Story On Pull Apart Pizza

    You can put together 5 ingredients to make a delicious finger food pizza dinner with this pull apart pizza recipe in a bundt pan.

    fingers pulling a piece of pizza bread from a pan

    HOW TO MAKE PULL APART PIZZA

    STEP 1

    Preheat oven to 350 degrees F. Coat a bundt pan or round baking dish with cooking spray.

    STEP 2

    In four batches, stack 4 biscuits, each with sauce, pepperoni and cheese on top.

    mini dough circles stacked up

    Place all biscuits in a ring, filling up entire pan. Top with any remaining cheese.

    dough with pizza ingredients filling up a bundt pan

    STEP 3

    Bake in the preheated oven for 40-45 minutes, or until biscuits are baked through. Serve with marinara sauce for dipping.

    hand dunking bread in marinara sauce

    IF YOU LOVE ALL THINGS PIZZA, TRY THESE RECIPES

    • Easy No Yeast Pizza Dough
    • Easy Homemade Pizza Sauce
    • Pickle Pizza
    • Loaded Olive Pizza
    • Pizza Pasta Bake
    • Breakfast Pizza
    • Angry Birds Pizza
    • Pepperoni Pizza Sliders

    RECIPE NOTES: PULL APART PIZZA

    • Replace pepperoni with sausage, bacon or Canadian bacon! Or omit the meat altogether and add extra cheese.
    • Other pizza toppings you could squeeze into the sliders: olives, green onions, chopped yellow onion, green peppers, jalapeno peppers or mushrooms.
    • Serve immediately after pulling out of the oven for optimal cheesy enjoyment!
    • Make your own pizza sauce for enhanced flavor!

    PIZZA COMBINATIONS TO TRY

    • Canadian Bacon and Pineapple with a BBQ sauce base
    • BBQ Chicken and diced red onion
    • Sausage, Bacon, Pepperoni and Canadian Bacon
    • BLT – Crispy Bacon, sliced spinach and diced tomatoes with mozzarella cheese
    • Veggie – Spinach, mushrooms, green peppers, diced onions
    • Chicken Bacon Artichoke
    • Pepperoni, fresh spinach, black olives, roma tomatoes

    Pull Apart Pizza Recipe

    Pull Apart Pizza is a kid-friendly recipe with all the flavor of pizza in a fun finger food. Cater "toppings" to your liking!
    5 from 1 vote
    Print Pin Rate
    Course: Main Course
    Cuisine: Italian
    Prep Time: 15 minutes
    Cook Time: 40 minutes
    Servings: 8
    Calories: 621kcal
    Author: Megan Porta

    Ingredients

    • 32.6 oz refrigerated biscuits
    • 8 oz pizza sauce
    • 2 cups mozzarella cheese shredded
    • 6 oz pepperoni sliced
    • 1/2 cup marinara sauce for dipping

    Instructions

    • Preheat oven to 350 degrees F. Coat a bundt pan or round baking dish with cooking spray.
    • In four batches, stack 4 biscuits, each with sauce, pepperoni and cheese on top. Place all biscuits in a ring, filling up entire pan. Top with any remaining cheese.
    • Bake in the preheated oven for 40-45 minutes, or until biscuits are baked through. Serve with marinara sauce for dipping.

    Notes

    • Replace pepperoni with sausage, bacon or Canadian bacon! Or omit the meat altogether and add extra cheese.
    • Other pizza toppings you could squeeze into the sliders: olives, green onions, chopped yellow onion, green peppers, jalapeno peppers or mushrooms.
    • Serve immediately after pulling out of the oven for optimal cheesy enjoyment!
    • Make your own pizza sauce for enhanced flavor!

    Nutrition

    Calories: 621kcal | Carbohydrates: 59g | Protein: 19g | Fat: 35g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 1867mg | Potassium: 484mg | Fiber: 2g | Sugar: 6g | Vitamin A: 381IU | Vitamin C: 3mg | Calcium: 208mg | Iron: 5mg
    Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!
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    I'm Megan and I am so happy you are here! Whether you are looking for a healthy salad, easy dinner or indulgent dessert, I've got you covered! Let's dig deeper →

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