• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • FOOD BLOGGING RESOURCES
    • Eat Blog Talk – podcast for food bloggers
    • Eat Blog Connect – forum for food bloggers
    • Equipment List
  • ABOUT
  • Contact
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

pipandebby.com

  • RECIPE INDEX
    • Appetizers
    • Bread
    • Breakfast
    • Dessert
    • Drinks
    • Main Dishes
    • Salads
    • Sandwiches
    • Sauces and Condiments
    • Side Dishes
    • Soups
  • HOLIDAY FOOD
    • New Years Day
    • New Years Eve
    • Valentines Day
    • St Patricks Day
    • Easter
    • Cinco de Mayo
    • Mothers Day
    • Fathers Day
    • Fourth of July
    • Halloween
    • Thanksgiving
    • Christmas Day
  • PARTY FOOD
    • Backyard BBQ
    • Birthday Party
    • Brunch
    • Dinner Party
    • Fall Party
    • Game Day
    • Graduation Party
    • Holiday Baking Party
    • Holiday Party
    • Pool Party
    • Summer Potluck
  • DINNER TABLE
    • All Dinner Recipes
    • 30 Minutes or Less
    • Beef
    • Casserole
    • Chicken
    • Fish
    • Leftovers
    • Mexican
    • Pasta
    • Pizza
    • Pork
    • Seafood
    • Skillet
    • Soup
    • Turkey
  • Cooking Tips

Breakfast Pizza Recipe

January 19, 2021 by Megan Porta Leave a Comment

Jump to Recipe - Print Recipe

Enjoy breakfast in pizza form! Eggs, bacon, spinach and goat cheese are supremely delicious atop a savory breakfast pizza.

top view of breakfast pizza cut into 6 pieces

Original post: July 2018 | Updated: January 2021

I am sweets-loving girl through and through, but when it comes to breakfast food I much prefer a savory plate of food. Breakfast food is my favorite type of fare and my favorite meal of the day, even though I don’t eat it every day (I know, I know).

This is a great breakfast to make for guests since it is so easy to prepare. You could even let each guest “build their own” quadrant. This is also a great dinner option for those days when breakfast for dinner sounds yummy.

breakfast pizza with over-easy egg and tomatoes on top

VIDEO TUTORIAL: HOMEMADE PIZZA DOUGH

HOW TO MAKE BREAKFAST PIZZA

STEP 1

Preheat oven to 425 degrees F and line a pizza pan or large baking sheet with parchment paper (spray lightly with cooking spray); set aside.

Flour a work surface and roll the dough into approximately a 14-inch circle (or oval) and place onto the prepared baking sheet. Fold 1 inch of the dough over, all the way around the edges.

STEP 2

Drizzle the olive oil into the center of the dough and using the back of a spoon, spread evenly (including folded-over edges). Top with an even layer of greens, followed by tomatoes, bacon and cheese. Turn up the edges of the dough to create a lip.

ingredients on top of breakfast pizza dough before it goes in the oven

Bake in the preheated oven for 8 minutes.

STEP 3

Crack the eggs in four separate quadrants and bake for an additional 9 minutes, or until the eggs are cooked to your liking. Remove from the oven, season with salt and pepper, cut into slices and serve immediately!

OTHER DELICIOUS BREAKFAST OPTIONS

  • Make Homemade Bagels using only 5 ingredients and in 20 minutes from start to finish! NO YEAST or rising or waiting required. Soft, flavorful and taste great with savory or sweet toppings.
  • I love sprinkling Everything But the Bagel Seasoning over the tops of my bagels!
  • Breakfast just got EASY! Throw this Overnight Oatmeal together at night and breakfast will be ready by the time you wake up! Fruit and extras can be changed up, as desired.
  • You have just met your new go-to Blueberry Muffins! They turn out great every time, they are moist and totally packed with blueberries. These are the PERFECT treat to adorn your brunch spread!
  • I have been making (and perfecting) this Breakfast Casserole for YEARS and it is one of my all-time favorite breakfast foods. This is perhaps my favorite thing ever to make for brunches. It is a massive hit every single time!
  • Transform French Toast into a Mixed Berry Croissant Breakfast Bake! The croissants add such a delicious buttery texture. Let it sit in the fridge overnight so it is ready to bake the next day!

RECIPE NOTES: BREAKFAST PIZZA

  • I personally love how deliciously the goat cheese pairs with the rest of the ingredients, but feta cheese could easily replace the goat cheese.
  • If you have other delicious veggies hanging out in your fridge, feel free to add them, as well! Mushrooms or onions would be great additions.
  • If you don’t love eggs cooked over easy, cook them for an additional couple of minutes to create over-medium eggs. Keep an eye on the crust to make sure it doesn’t burn.
  • You could even whisk the eggs before adding them to the pizza and pour in an even layer.
CAN BREAKFAST PIZZA BE FROZEN

Yes, it can! Bake, slice and layer in freezer Ziploc bags. Freeze for up to 3 months.

IS BREAKFAST PIZZA HEALTHY

It is healthier than traditional pizza, but the ingredients you put on the pizza can impact this. As listed in the recipe card below, this breakfast pizza is definitely on the healthier side.

WHAT IS BREAKFAST PIZZA

It involves a traditionally made crust using standard pizza dough, with breakfast ingredients added to the top instead of red sauce and cheese.

Breakfast Pizza Recipe

Enjoy breakfast in pizza form! Eggs, bacon, spinach and goat cheese are supremely delicious atop a savory breakfast pizza.
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: how do i make breakfast pizza
Prep Time: 17 minutes
Cook Time: 13 minutes
Servings: 6
Calories: 475kcal

Ingredients

  • 1 lb frozen pizza dough thawed, or 1 batch of No Yeast Pizza Dough
  • 4 tbsp olive oil
  • 2 cups fresh spinach or mixed greens
  • 1 1/2 cups cherry or grape tomatoes halved
  • 1 cup bacon crumbles cooked
  • 2/3 cup goat cheese crumbles
  • 4 eggs
  • Salt and pepper to taste

Instructions

  • Preheat oven to 425 degrees F and line a pizza pan or large baking sheet with parchment paper (spray lightly with cooking spray); set aside. Flour a work surface and roll the dough into approximately a 14-inch circle (or oval) and place onto the prepared baking sheet. Fold 1 inch of the dough over, all the way around the edges.
  • Drizzle the olive oil into the center of the dough and using the back of a spoon, spread evenly (including folded-over edges). Top with an even layer of greens, followed by tomatoes, bacon and cheese. Bake in the preheated oven for 8 minutes.
  • Crack the eggs in four separate quadrants and bake for an additional 9 minutes, or until the eggs are cooked to your liking. Remove from the oven, season with salt and pepper, cut into slices and serve immediately!

Notes

  • I personally love how deliciously the goat cheese pairs with the rest of the ingredients, but feta cheese could easily replace the goat cheese.
  • If you have other delicious veggies hanging out in your fridge, feel free to add them, as well! Mushrooms or onions would be great additions.
  • If you don’t love eggs cooked over easy, cook them for an additional couple of minutes to create over-medium eggs. Keep an eye on the crust to make sure it doesn’t burn.
  • You could even whisk the eggs before adding them to the pizza and pour in an even layer.

Nutrition

Calories: 475kcal | Carbohydrates: 38g | Protein: 21g | Fat: 27g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 1014mg | Potassium: 286mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1674IU | Vitamin C: 8mg | Calcium: 68mg | Iron: 4mg

Filed Under: Breakfast, Latest Tagged With: 30 Minutes or Less, Brunch, Christmas Day, Dinner, Eggs, Goat cheese, Healthy, Mothers Day, New Year's Day, Oven Baked, Pizza, Tomatoes

Previous Post: « Creamy Tomato Pasta Skillet Recipe
Next Post: Roasted Broccoli Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

I'm Megan and I am so happy you are here! Whether you are looking for a healthy salad, easy dinner or indulgent dessert, I've got you covered! Let's dig deeper →

Homemade Sauces

Soups You’ll Love

Join the Pip and Ebby Family!

Sign up to get value sent directly to your inbox!

Favorite Dinners

Footer

  • Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter
  • YouTube
  • Privacy Policy

Copyright © 2021 pipandebby.com on the Foodie Pro Theme