Make Butterfinger Candy Bars in your own kitchen! And with only THREE ingredients! These are great for parties of any kind.
I just got home from a whirlwind trip to Chicago. I have the most inspirint, talented friend who lives in the windy city. She drove me around for two straight days and we sampled aaaalllllll kinds of baked goods. Pies, cookies, donuts and even semi-strange Asian baked creations. I got home tonight and my boys talked my EARS off…like, right off my head. But I miss my friend and her sweet little family. I wish they lived next door.
Before my trip, I made these delicious Butterfinger Bites. They are ridiculously simple, yet sooo tasty. Every time I describe how they’re made, people look at me in disbelief. They really are THAT easy. Three ingredients later and a Butterfinger candy bar is IN YOUR FINGERS!
Why I Love Butterfinger Bites
These bites are great for parties of any kind and in any season! Guests will swoon. Kids will love you. There will never be leftovers.
Also the simplicity of the recipe makes it quick to put together and you probably keep these ingredients on hand if you enjoy cooking and baking!
Finally – they make great holiday gifts! Christmas can be draining on spending money but a few beautifully made DIY gifts are fun for you and the kids so try these! They sit nicely in a little gift box or wrapped in a plate to pass on.
Thanks for reading, my friends. I hope you enjoy this delicious snack as much as we do!
HOMEMADE HOLIDAY GIFTS
A perfect gift that’s affordable and thoughtful is a homemade one! Here’s some great DIY gifts that can be easily made to giveaway.
Homemade Chocolate Fudge Sauce – You’ll enjoy spoonfuls of this gooey homemade chocolate fudge sauce perfect for summer treats!
Candied Pecans – Candied Pecans are super easy to make on the stove top with only 4 ingredients and in less than 10 minutes. Great when added to salads and also great for snacking or to give as gifts!
Salted Caramel Sauce – There’s just 4 ingredients needed to make your own Salted Caramel sauce. It’s easy to do and you’ll be glad you know how to make it yourself because this recipe has so many uses – top or fill your next batch of baked goods with this delicious, irresistible sauce.
Exfoliating Coffee Scrub – Make your own face scrub at home in minutes! This DIY recipe is the perfect any-occasion gift made with coffee and coconut oil. It exfoliates, moisturizes, and protects against aging and smells incredible.
Homemade Vanilla Extract – Make your own Vanilla Extract at home! This recipe requires only TWO ingredients and you will be so happy with the way homemade vanilla flavors your baked goods. Great for gift-giving!
Homemade Caramels – These Homemade Caramels are my FAVORITE. They are chewy and gooey and sooo delicious. You won’t want to eat just one but they make a perfect treat for holiday parties OR holiday gifts!
Everything But The Bagel Seasoning – Make Trader Joe’s famous “Everything But the Bagel” seasoning blend at home in less than 5 minutes and for a fraction of the cost of store bought! This seasoning tastes great on bagels, obviously, but on so many other foods, as well. Read on for 12 Ways to Use Everything Bagel Seasoning!
Cookies and Cream Fudge – Two of my favorite things in a single dessert: cookies & cream and fudge! This is super easy to make and a great treat to bring to holiday parties!
Butterfinger Bites Recipe
- 3 1/2 cups candy corn
- 2 cups creamy peanut butter
- 2 cups milk chocolate chips
- Line a 9×13 pan with parchment paper and set aside. Add the candy corn to a medium bowl and microwave in 30-second intervals (stirring after each) until creamy. Add peanut butter and (using a wooden spoon) stir until creamy.
- Pour the mixture into the prepared pan and smooth into an even layer using a rubber spatula. Place in the refrigerator for 1 hour. Remove from fridge and cut into 1-inch squares. Arrange on serving plates.
- In a medium microwavable bowl, heat the chocolate in 30-second intervals (stirring after each) until creamy. When smooth, drizzle or spread over the butterfinger bites. Either place back in fridge until ready to serve or serve immediately after topping with chocolate!