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    Home » Dessert » Homemade Butterfinger Bites Recipe

    Homemade Butterfinger Bites Recipe

    Published: Mar 1, 2021 by Megan Porta · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Make homemade butterfinger bites in your own kitchen! And using only 3 ingredients! These are great for parties of any kind.

    top view of homemade butterfinger bites

    Original post: September 2017 | Updated: March 2021

    What is your favorite candy bar of all time? This is a really tough question for me. I love ’em all! But if I had to choose just one, I’d go with the insanely delicious Butterfinger. It is crunchy, creamy, dreamy and perfect. And thanks to this recipe, I can eat like 15 bars in one sitting.

    If you love Butterfingers as much as I do, you are going to love this simple recipe! Just a few ingredients and an endless supply awaits you.

    4 butterfinger bites with a bite taken out of a butterfinger bite

    WHY I LOVE THIS RECIPE

    These bites are great for parties of any kind and in any season! Guests will swoon. Kids will love you. There will never be leftovers.

    Also the simplicity of the recipe makes it quick to put together and you probably keep these ingredients on hand if you enjoy cooking and baking!

    Finally – they make great holiday gifts! Christmas can be draining on spending money but a few beautifully made DIY gifts are fun for you and the kids so try these! They sit nicely in a little gift box or wrapped in a plate to pass on.

    Party platter of butterfinger pieces

    HOW TO MAKE HOMEMADE BUTTERFINGER BITES

    STEP 1

    Line a 9×13 pan with parchment paper and set aside. Add the candy corn to a medium bowl and microwave in 30-second intervals (stirring after each) until creamy. Add peanut butter and (using a wooden spoon) stir until creamy.

    STEP 2

    Pour the mixture into the prepared pan and smooth into an even layer using a rubber spatula. Place in the refrigerator for 1 hour. Remove from fridge and cut into 1-inch squares. Arrange on serving plates.

    STEP 3

    In a medium microwavable bowl, heat the chocolate in 30-second intervals (stirring after each) until creamy. When smooth, drizzle or spread over the butterfinger bites. Either place back in fridge until ready to serve or serve immediately after topping with chocolate!

    candies decorated with chocolate sitting on parchment paper

    OTHER HOMEMADE HOLIDAY GIFTS

    Homemade Chocolate Fudge Sauce – You’ll enjoy spoonfuls of this gooey homemade chocolate fudge sauce perfect for summer treats!

    Candied Pecans are super easy to make on the stove top with only 4 ingredients and in less than 10 minutes. Great when added to salads and also great for snacking or to give as gifts!

    Only 4 ingredients required to make this Salted Caramel Sauce. This recipe has so many uses – top or fill your next batch of baked goods with this delicious, irresistible sauce.

    Exfoliating Coffee Scrub – Make your own face scrub at home in minutes! This DIY recipe is the perfect any-occasion gift made with coffee and coconut oil. It exfoliates, moisturizes, and protects against aging and smells incredible.

    Homemade Vanilla Extract recipe requires only TWO ingredients and you will be so happy with the way homemade vanilla flavors your baked goods. Great for gift-giving!

    stack of square cut chocolate covered butterfinger bites

    RECIPE NOTES

    • Add 1/2 cup Rice Krispies cereal to the candy corn mixture for a touch of crunch.
    • Use leftover Halloween candy corn to make this delicious recipe!
    • Instead of drizzling the chocolate over the bites, consider dunking the bites entirely in chocolate to experience more of a full Butterfinger candy bar.

    Homemade Butterfinger Bites Recipe

    Make homemade butterfinger bites in your own kitchen! And using only 3 ingredients! These are great for parties of any kind.
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    Course: Dessert
    Cuisine: American
    Prep Time: 18 minutes
    Chill Time: 1 hour
    Total Time: 1 hour 18 minutes
    Servings: 86
    Calories: 82kcal
    Author: Megan Porta

    Ingredients

    • 3 1/2 cups candy corn
    • 2 cups creamy peanut butter
    • 2 cups milk chocolate chips

    Instructions

    • Line a 9×13 pan with parchment paper and set aside. Add the candy corn to a medium bowl and microwave in 30-second intervals (stirring after each) until creamy. Add peanut butter and (using a wooden spoon) stir until creamy.
    • Pour the mixture into the prepared pan and smooth into an even layer using a rubber spatula. Place in the refrigerator for 1 hour. Remove from fridge and cut into 1-inch squares. Arrange on serving plates.
    • In a medium microwavable bowl, heat the chocolate in 30-second intervals (stirring after each) until creamy. When smooth, drizzle or spread over the butterfinger bites. Either place back in fridge until ready to serve or serve immediately after topping with chocolate!

    Notes

    • Add 1/2 cup Rice Krispies cereal to the candy corn mixture for a touch of crunch.
    • Use leftover Halloween candy corn to make this delicious recipe!
    • Instead of drizzling the chocolate over the bites, consider dunking the bites entirely in chocolate to experience more of a full Butterfinger candy bar.

    Nutrition

    Calories: 82kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 49mg | Potassium: 39mg | Fiber: 1g | Sugar: 9g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
    Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!
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    I'm Megan and I am so happy you are here! Whether you are looking for a healthy salad, easy dinner or indulgent dessert, I've got you covered! Let's dig deeper →

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