Crockpot Reuben Dip Recipe

Transform a Reuben Sandwich into a creamy and irresistible dip! This one is a HIT at parties! It’ll make you famous!

Today is Martin Luther King, Jr. day, hence no school or work. Dan and I brought the boys to Grandma’s house for a few hours and sneaked away to see a movie (a rare but cherished treat!). Have you seen American Sniper yet? I can say with all honesty that it was one of the best, but also one of the most heart-wrenching and saddest movies I have ever watched. Hours later, I am still fighting off sadness and I cannot get parts of it out of my mind. I highly recommend it, but bring tissues and grit! Dan and I both were affected by it, so in our zombie-like state on the drive home we picked up sandwiches for dinner so as to avoid the kitchen (read: effort). Still feeling like a zombie, I bring to you one of my FAVORITE dips of all time. Unlike the movie, there is nothing sad or heart-wrenching about it unless really delicious things make you cry.

Other hot dips that’ll make you weep tears of joy: Hot Corn Dip, Chicken Jalapeno Dip, Jalapeno Cheese Dip and BBQ Chicken Dip!

This is a remake of an old favorite that was given to me by an old (young) supervisor of mine, Mary Lou. As you know, my crockpot and I have a bit of a “thing” this winter (don’t tell Dan), so I changed the amounts around a bit and threw it into my handy slow cooker. It was soooo good. We’re talking eating spoonfuls straight from the bowl good. It is a great warm dip for a gathering. It will get devoured quickly!

I put the entire can of sauerkraut in, but reduce by half if sauerkraut isn’t your thing.

If you’d rather make this in the oven, mix all ingredients in a large bowl and add to a greased baking dish. Bake at 350 degrees F for 20 minutes, or until heated through.

Thanks for being here! Have a GREAT week!

Sauerkraut, Hot Dip, Crock Pot

Appetizer

American

Yield: 8-10

Author: Megan Porta

Print

With ImageWithout Image

CROCKPOT REUBEN DIP

Transform a Reuben sandwich into a creamy, irresistible dip!

prep time: cook time: 3 hourtotal time: 3 H

ingredients:

• 8 oz. sliced corned beef, chopped
• 8-oz. package cream cheese, cut into chunks
• 14.5-oz. can sauerkraut
• 8 oz. sour cream
• 2 cups shredded Swiss cheese

instructions:

How to cook CROCKPOT REUBEN DIP

1. In a crockpot, combine corned beef, cream cheese, sauerkraut, sour cream and Swiss cheese. Cook on Low heat for 3 hours, stirring occasionally. Serve warm with pita bread or crackers.

Calories

332.45

Fat (grams)

28.16

Sat. Fat (grams)

15.21

Carbs (grams)

5.22

Fiber (grams)

0.52

Net carbs

4.71

Sugar (grams)

2.71

Protein (grams)

15.02

Sodium (milligrams)

509.72

Cholesterol (grams)

97.97

https://www.pipandebby.com/pip-ebby/2015/1/19/crockpot-reuben-dip.html

Created using The Recipes Generator