Name: Crockpot Reuben Dip
Prep time: 10 min
Cook time: 180 min
Ingredients: 8 oz. sliced corned beef (chopped); 8 oz. package cream cheese ( cut into chunks); 14.5 oz. sauerkraut; 8 oz. sour cream; 2 cups shredded Swiss cheese

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Transform a Reuben sandwich into creamy and irresistible crockpot reuben dip. This recipe is a HIT at parties! It’ll make you famous every single time.

bowl of gooey dip with triscuits sticking out of it

Crockpot Reuben Dip is one of maybe five recipes in my arsenal that people ask for consistently. We had family over last week and my niece said, “Where the heck is the reuben dip?!” Point taken.

If you love the good ol’ Reuben sandwich (I mean, who doesn’t?!), then this is going to be the recipe of your dreams. And I promise you will receive many requests for the recipe after making it. It happens to me every single time.

bowl of reuben dip with triscuits sitting around bowl

HOW TO MAKE CROCKPOT REUBEN DIP

In a crockpot, combine:

Corned beef
Cream cheese
Sauerkraut
Sour cream
Swiss cheese

Cook on Low heat for 3 hours, stirring occasionally. Serve warm!

RECIPE NOTES FOR CROCKPOT REUBEN DIP

I love adding an entire can of sauerkraut, but reduce by half if sauerkraut isn’t your thing.
Mix all ingredients in a large bowl and add to a greased baking dish to make this in the oven. Bake at 350 degrees F for 20 minutes, or until heated through.
Serve pita bread, crackers, chips or veggie sticks.

reuben dip ingredients in crockpot ready to cook

WHAT TO SERVE AT A PARTY

Fruit Pizza has a cookie dough crust, dreamy cream cheese frosting and a colorful top layer of fruit and a tasty glaze. Great appetizer/dessert for parties of any kind, any time of the year!
Taco Ranch Pasta Salad – This delicious pasta salad gets totally devoured at gatherings, no matter the season.
Sausage Cheese Dip is easy to make (let your crockpot do the work for you!), cheesy, flavorful and totally irresistible! Only 6 ingredients required for this delicious party food!
This is the best 7-Layer Taco Dip you’ll ever meet! It’s the perfect appetizer and party food and it is always the first thing to get devoured.
Crockpot Meatballs require only a few ingredients with only a few minutes of prep. Let your slow cooker do all of the work for you!
Spinach Artichoke Dip is a party staple! It’s a filling, cheesy snack or appetizer that you can put on pita squares, crackers or chips. Let your slow cooker do all of the work for you!

OTHER FAVORITE HOT DIPS

I am obsessed with the best, cheesiest, most comforting hot dips. Here is a a list of my absolute favorites that goes well on any party table!

Chicken Jalapeno Dip – Meat, cheese and spice in a single hot dip! Serve with chips at your next gathering and you’ll be the most popular person at the party. Cater spice to your liking!
Slow Cooker Hot Creamy Corn – This Hot Corn Dip is ADDICTING! Bacon and green chiles give this dish the kick is needs. Sprinkle some cilantro into the cheesy corn dish for a perfect brunch dish.
Slow Cooker Club Sandwich Dip – Turn the classic Club Sandwich into a jaw-dropping hot dip. This irresistible dip is a great party food or weekend appetizer/snack. Let your slow cooker make this delicious recipe for you!
This Hot Corn and Crab Dip is the perfect appetizer for any party! The creaminess of the garlicky cheese and addition of sweet bell peppers, corn, and jalapenos are an awesome combination with the delicious crab.
Pan-Fried Brie with Sun-Dried Tomato Pesto is your new favorite appetizer! This savory party food will be a hit at any gathering.

Crockpot Reuben Dip

Transform a Reuben sandwich into a creamy, irresistible dip!

Print Pin Rate

Course: Appetizer

Cuisine: American

Keyword: how do i make crockpot reuben dip

Prep Time: 10 minutes

Cook Time: 3 hours

Servings:

Calories: 332.45kcal

Equipment

Crock Pot

Ingredients

8 oz. sliced corned beef chopped
8 oz. package cream cheese cut into chunks
14.5 oz. sauerkraut
8 oz. sour cream
2 cups shredded Swiss cheese

Instructions

In a crockpot, combine corned beef, cream cheese, sauerkraut, sour cream and Swiss cheese. Cook on Low heat for 3 hours, stirring occasionally. Serve warm with pita bread or crackers.

Notes

I love adding an entire can of sauerkraut, but reduce by half if sauerkraut isn’t your thing.
Mix all ingredients in a large bowl and add to a greased baking dish to make this in the oven. Bake at 350 degrees F for 20 minutes, or until heated through.
Serve pita bread, crackers, chips or veggie sticks.

Nutrition

Comments

Kodee
February 23, 2020 at 10:42 pm
Do you use deli lunch meat corn beef or cook a corn beef and slice it up?
- Megan Porta
  February 25, 2020 at 5:22 pm
  In this recipe, I used deli meat. However, if I had some leftovers from a cooked meal, I would definitely enjoy using it for this recipe too! Thanks for asking!
Danielle Morrow
February 23, 2020 at 4:36 pm
What about the thousand island. You think I could just squeeze a little on top?
- Megan Porta
  February 25, 2020 at 5:20 pm
  Um, yes! Sounds great!
Barb
February 16, 2020 at 5:25 pm
Do you drain the sauerkraut?
Thank you
- Megan Porta
  February 17, 2020 at 3:01 pm
  You can put the entire can in! Thank you for asking.
Donna
February 14, 2020 at 9:04 pm
Can this be made and frozen?
- Megan Porta
  February 14, 2020 at 10:04 pm
  Hi Donna, I have never tried to but I think you should be able to! A nice slow warm up when you take it out of the freezer would be good.
Megan Porta
January 20, 2015 at 2:17 am
Hi TMT! I am not a huge fan of Swiss, either, and I promise you won't taste that "bite" that it can leave in your mouth. If you are totally opposed to trying it, mozzarella or havarti would work great, as well! Let me know what you use and how it turns out!
Megan
TMT
January 20, 2015 at 1:27 am
Love the idea of this, but i HATE swiss…any other thoughts on another cheese? Provolone, white cheddar, mozzarella, Havarti (not sure in a dip)?