Transform a Reuben sandwich into creamy and irresistible crockpot reuben dip. This recipe is a HIT at parties! It’ll make you famous every single time.
Original post: January 2015 | Updated: December 2020
Crockpot Reuben Dip is one of maybe five recipes in my arsenal that people ask for consistently. We had family over last week and my niece said, “Where the heck is the reuben dip?!” Point taken.
If you love the good ol’ Reuben sandwich (I mean, who doesn’t?!), then this is going to be the recipe of your dreams. And I promise you will receive many requests for the recipe after making it. It happens to me every single time.
HOW TO MAKE CROCKPOT REUBEN DIP
In a crockpot, combine:
- Corned beef
- Cream cheese
- Sauerkraut
- Sour cream
- Swiss cheese
Cook on Low heat for 3 hours, stirring occasionally. Serve warm!
RECIPE NOTES
- I love adding an entire can of sauerkraut, but reduce by half if sauerkraut isn’t your thing.
- Mix all ingredients in a large bowl and add to a greased baking dish to make this in the oven. Bake at 350 degrees F for 20 minutes, or until heated through.
- Serve with pita bread, crackers, chips or veggie sticks.
WHAT TO SERVE AT A PARTY
- Fruit Pizza has a cookie dough crust, dreamy cream cheese frosting and a colorful top layer of fruit and a tasty glaze. Great appetizer/dessert for parties of any kind, any time of the year!
- Sausage Cheese Dip is easy to make (let your crockpot do the work for you!), cheesy, flavorful and totally irresistible! Only 6 ingredients required for this delicious party food!
- This is the best 7-Layer Taco Dip you’ll ever meet! It’s the perfect appetizer and party food and it is always the first thing to get devoured.
- Crockpot Meatballs require only a few ingredients with only a few minutes of prep. Let your slow cooker do all of the work for you!
- Spinach Artichoke Dip is a party staple! It’s a filling, cheesy snack or appetizer that you can put on pita squares, crackers or chips. Let your slow cooker do all of the work for you!
- Check out this roundup of delicious options to serve with reuben sandwiches!
OTHER FAVORITE HOT DIPS
- Chicken Jalapeno Dip – Meat, cheese and spice in a single hot dip! Serve with chips at your next gathering and you’ll be the most popular person at the party. Cater spice to your liking!
- Slow Cooker Hot Creamy Corn is ADDICTING! Bacon and green chiles give this dish the kick is needs. Sprinkle some cilantro into the cheesy corn dish for a perfect brunch dish.
- Slow Cooker Club Sandwich Dip – Turn the classic Club Sandwich into a jaw-dropping hot dip. This irresistible dip is a great party food or weekend appetizer/snack.
- This Hot Corn and Crab Dip is the perfect appetizer for any party! The creaminess of the garlicky cheese and addition of sweet bell peppers, corn, and jalapenos are an awesome combination with the delicious crab.
- Pan-Fried Brie with Sun-Dried Tomato Pesto is your new favorite appetizer! This savory party food will be a hit at any gathering.
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Crockpot Reuben Dip Recipe
Equipment
- Crock Pot
Ingredients
- 8 oz sliced corned beef chopped
- 8 oz cream cheese cut into chunks
- 14.5 oz sauerkraut
- 8 oz sour cream
- 2 cups Swiss cheese shredded
Instructions
- In a crockpot, combine corned beef, cream cheese, sauerkraut, sour cream and Swiss cheese. Cook on Low heat for 3 hours, stirring occasionally. Serve warm with pita bread or crackers.
Notes
- I love adding an entire can of sauerkraut, but reduce by half if sauerkraut isn’t your thing.
- Mix all ingredients in a large bowl and add to a greased baking dish to make this in the oven. Bake at 350 degrees F for 20 minutes, or until heated through.
- Serve with pita bread, crackers, chips or veggie sticks.
Do you suggest using the Bavarian (sweet) kraut or the regular? ps, I discovered you blog after camping next to your RV in Rice Co last summer.
Wow Kathie, that is really cool! You should’ve come over and said hi. I’m glad you checked out Pip and Ebby. I use regular sauerkraut in this recipe, but it might be a fun twist to try a sweeter version! Let me know if you give it a shot. Thanks for reaching out!
Do you use deli lunch meat corn beef or cook a corn beef and slice it up?
In this recipe, I used deli meat. However, if I had some leftovers from a cooked meal, I would definitely enjoy using it for this recipe too! Thanks for asking!
What about the thousand island. You think I could just squeeze a little on top?
Um, yes! Sounds great!
Do you drain the sauerkraut?
Thank you
You can put the entire can in! Thank you for asking.
Can this be made and frozen?
Hi Donna, I have never tried to but I think you should be able to! A nice slow warm up when you take it out of the freezer would be good.
Hi TMT! I am not a huge fan of Swiss, either, and I promise you won't taste that "bite" that it can leave in your mouth. If you are totally opposed to trying it, mozzarella or havarti would work great, as well! Let me know what you use and how it turns out!
Megan
Love the idea of this, but i HATE swiss…any other thoughts on another cheese? Provolone, white cheddar, mozzarella, Havarti (not sure in a dip)?