5-Ingredient Crockpot Reuben Dip Recipe
Get all the flavors of a classic Reuben sandwich in this creamy and irresistible Crockpot Reuben Dip! A great appetizer for St. Patrick's Day, game day, or any time of the year. Take this decadent cheesy dip recipe to a party once, and it’ll make you famous.
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Servings: 10
Calories: 256kcal
Equipment
- Crock Pot
Ingredients
- 8 oz sliced corned beef chopped
- 8 oz cream cheese cut into chunks
- 14.5 oz sauerkraut
- 8 oz sour cream
- 2 cups Swiss cheese shredded
Instructions
- In a crockpot, combine corned beef, cream cheese, sauerkraut, sour cream and Swiss cheese.
- Cook on Low heat for 3 hours, stirring occasionally. Serve warm with pita bread or crackers.
Notes
- Thinly sliced corned beef works great! You can replace it with another sliced deli meat like ham or roast beef, if desired.
- Don’t skip on the tangy sauerkraut or Swiss cheese. These are essential, integral components.
- I love sauerkraut, but you can reduce the amount called for in the recipe by half if sauerkraut isn’t necessarily your thing. See the section below on how to use up the extra sauerkraut in your fridge.
- This is best cooked on the low setting for a long period to really give a chance for the flavors to combine and develop.
- After it's done cooking, keep the dip on the warm setting for parties.
- Mix all ingredients in a large bowl and add to a greased baking dish to make this in the oven. See instructions in the section above.
- Serve with pita bread, rye bread, crackers, chips, pretzels, or veggie sticks.
Nutrition
Calories: 256kcal | Carbohydrates: 5g | Protein: 11g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 69mg | Sodium: 680mg | Potassium: 217mg | Fiber: 1g | Sugar: 2g | Vitamin A: 633IU | Vitamin C: 12mg | Calcium: 232mg | Iron: 1mg
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