NO YEAST CINNAMON ROLLS

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pipandebby

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Brown sugar Sugar Ground cinnamon, cloves, salt Butter Flour Baking powder Baking soda Buttermilk Powdered sugar Milk

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Prepare the topping to the cinnamon rolls.

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Make the dough and lay it out on a floured surface into a rectangle. Brush the surface with melted butter.

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Sprinkle the filling out over the butter but leaving a lip around the perimeter. Roll up the dough and cut it into 8 equal pieces.

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Once they are done baking, loosen them out of the pan and invert onto a plate. Then drizzle the glaze over the top and serve.

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Enjoy for brunch, breakfast or an afternoon treat!

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