NO YEAST CINNAMON ROLLS
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No waiting, no rising sweet breakfast rolls to share on a lazy weekend morning!
Breakfast will be served in about an hour!
If you're new to baking, this is a good one to enjoy!
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Brown sugar
Sugar
Ground cinnamon, cloves, salt
Butter
Flour
Baking powder
Baking soda
Buttermilk
Powdered sugar
Milk
INGREDIENTS
FULL INGREDIENT LIST
Prepare the topping to the cinnamon rolls.
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Make the dough and lay it out on a floured surface into a rectangle. Brush the surface with melted butter.
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Sprinkle the filling out over the butter but leaving a lip around the perimeter. Roll up the dough and cut it into 8 equal pieces.
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Once they are done baking, loosen them out of the pan and invert onto a plate. Then drizzle the glaze over the top and serve.
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Enjoy for brunch, breakfast or an afternoon treat!
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