One of the ways to achieve top-notch hosting status is by staying on top of breakfast. This crockpot cinnamon roll monkey bread is a dream come true because this is such a brainless easy recipe and it’s also an indulgent and obviously delish one.

– Refrigerated cinnamon roll dough – Sugar – Brown sugar – Cinnamon  – Nutmeg – Salted butter

Line your crockpot with parchment paper.  Cut the biscuits into quarters and lay them out evenly on the paper.

Mix up the melted butter with the sugars and seasonings and drizzle it over the dough.

Let the dough fully cook 2.5-4 hours, then lift it out of the crockpot. Use the icing packets to top the monkey bread before serving.