Sushi rolls are so diverse, each one offering taste buds a unique flavor experience. Enjoy turning a sushi roll into a “bowl”!

INGREDIENTS White rice Lime juice Salmon  Avocado Cucumber Salt and pepper Cream cheese Lemon juice Olive oil Soy sauce

Shred cooked salmon with a fork.

Squeeze the lime juice into the cooked rice and fluff with a fork.

Stir the rice, avocado and salmon with the cucumber together.

Cream cheese should be soft so the  lemon juice and olive oil combine well.

Enjoy this easy, healthy, simple salad bowl!