WHY MAKE THIS RECIPE?

Transform 2 cans of tomato sauce (plus a few spices) into a delicious, savory spaghetti sauce. Pasta sauce has never been easier or more affordable.

STEP 1

Combine all ingredients in a medium sauce pan and bring to a boil over medium-high heat.

STEP 2

Then simmer over medium-low heat for 20 minutes. Stir occasionally.

RECIPE NOTE

For a meaty sauce, add 1 pound of ground beef, turkey or sausage. If you go this route, cook the meat in a skillet first and drain grease.

Spruce up the sauce by using any or all of the following: red pepper flakes, fresh tomatoes or diced tomatoes, fresh basil or dried basil, a few minced garlic cloves or fresh chopped onions.

RECIPE NOTE

Add more veggies! Add mushrooms, green bell peppers, zucchini, eggplant, black olives to the onion-garlic mixture.

RECIPE NOTE