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Loaded Baked Potato Rounds Recipe

It's a dream come true! A mini baked potato in your fingertips! Loaded Baked Potato Rounds are perfect for dinner or served as a party food.
5 from 2 votes
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Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 4
Calories: 566kcal
Author: Megan Porta


  • 4 red potatoes cut into 1/4-inch slices
  • 1/4 cup olive oil
  • 2 tsp coarse sea salt
  • 1 cup cheddar cheese shredded
  • 8 strips bacon cooked and chopped


  • Preheat oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper.
  • Place potato slices in a single layer on the prepared baking sheet. Drizzle olive oil over the tops and brush to coat. Place in a single layer on the prepared baking sheet. Sprinkle with salt. Bake in the preheated oven for 30 minutes.
  • Remove from oven and top with cheese and bacon. Bake for another 5 minutes, or until cheese has melted. Serve warm, finger-food style.


  • Swap out red potatoes for sweet potatoes or Yukon golds.
  • These are great cold the next day too, so refrigerate any leftovers!
  • Swap out toppings with other toppings of your choice (broccoli, cauliflower, sausage, chicken, tomatoes).


Calories: 566kcal | Carbohydrates: 35g | Protein: 17g | Fat: 41g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 1668mg | Potassium: 1084mg | Fiber: 4g | Sugar: 3g | Vitamin A: 314IU | Vitamin C: 18mg | Calcium: 228mg | Iron: 2mg
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