Preheat oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper.
Place potato slices in a single layer on the prepared baking sheet. Drizzle olive oil over the tops and brush to coat. Place in a single layer on the prepared baking sheet. Sprinkle with salt. Bake in the preheated oven for 30 minutes.
Remove from oven and top with cheese and bacon. Bake for another 5 minutes, or until cheese has melted. Serve warm, finger-food style.
- Swap out red potatoes for sweet potatoes or Yukon golds.
- These are great cold the next day too, so refrigerate any leftovers!
- Swap out toppings with other toppings of your choice (broccoli, cauliflower, sausage, chicken, tomatoes).
Calories: 566kcal | Carbohydrates: 35g | Protein: 17g | Fat: 41g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 1668mg | Potassium: 1084mg | Fiber: 4g | Sugar: 3g | Vitamin A: 314IU | Vitamin C: 18mg | Calcium: 228mg | Iron: 2mg
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