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Easy Baked Zucchini Chips Recipe

Zucchini Chips are the perfect snack made from a favorite garden vegetable! Free from preservatives, super easy to make and better than potato chips!
5 from 1 vote
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Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Servings: 4
Calories: 106.59kcal
Author: Megan


  • 2 zucchini sliced to 1/4-inch thickness
  • 3 tbsp olive oil
  • 1/2 tsp sea salt
  • 1/2 tsp paprika


  • Preheat oven to 250 degrees F. Place zucchini slices in a single layer over paper towels. Place paper towels on top and press down, extracting as much moisture as possible.
  • Place zucchini on a parchment-lined baking sheet and brush olive oil over the tops. Sprinkle salt and paprika over the tops and bake in the preheated oven for 1 hour 15 minutes, or until crispy.
  • Remove from the oven and pat with paper towels to remove excess oil. Throw into a bowl and serve! Sprinkle with extra salt, if desired!


  • Sprinkle garlic powder over the zucchini slices for an added punch of flavor!
  • To make slicing easier, use a mandolin slicer to get the perfectly-size zucchini discs every single time.
  • These healthy chips are perfect for snack time! Set them out for the kids or at your next adult gathering and they will be the first things to get gobbled up.
  • What if you sprinkled Parmesan cheese over the tops before baking? OMG delicious!
  • Feel free to experiment with herbs and spices! Try topping the chips with cumin or fresh or dried parsley!
  • Using a low heat setting helps the zucchini to get nice and crispy and not burn. Zucchini is packed with moisture, so cooking at a low temp helps them to not get mushy.


Calories: 106.59kcal | Carbohydrates: 3.07g | Protein: 1.28g | Fat: 10.55g | Saturated Fat: 1.48g | Sodium: 1.89mg | Fiber: 1.19g | Sugar: 1.89g
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