- 4 cups mixed fresh or frozen berries
- 2 cups granulated sugar
- juice of 1 lemon
Combine all ingredients in an Instant Pot. Let the ingredients sit at room temperature for 10 minutes.
Place the cover on the pot and set timer to 2 minutes on high pressure (pressure cook setting). It will take the IP around 17 minutes to build up pressure before it begins cooking.
When cooking is done, let the pressure release naturally for 15 minutes. Do a quick release to complete the air being let out.
Remove cover and set to saute function. Bring mixture to a boil and let cook for 15-20 minutes (stir often) to thicken jam. Remove pan from heat and let cool. Pour into mason jars and store in the fridge.
Calories: 908.72kcal | Carbohydrates: 232.44g | Protein: 2.88g | Fat: 1.29g | Saturated Fat: 0.07g | Sodium: 5.08mg | Fiber: 11.18g | Sugar: 217.52g