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+ servings

Instant Pot Mixed Berry Jam

Make your next batch of jam in your instant pot without using any pectin! Pressure cooking jam is quick, easy and contains an extra touch of flavorful magic. Enjoy this delicious jam spread over toast, bagels, English muffins or use it to make your next peanut butter and jelly sandwich!
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Course: Sauce
Cuisine: American
Keyword: how to make instant pot jam
Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 2
Calories: 908.72kcal


  • 4 cups mixed fresh or frozen berries
  • 2 cups granulated sugar
  • juice of 1 lemon


  • Combine all ingredients in an Instant Pot. Let the ingredients sit at room temperature for 10 minutes.
  • Place the cover on the pot and set timer to 2 minutes on high pressure (pressure cook setting). It will take the IP around 17 minutes to build up pressure before it begins cooking.
  • When cooking is done, let the pressure release naturally for 15 minutes. Do a quick release to complete the air being let out.
  • Remove cover and set to saute function. Bring mixture to a boil and let cook for 15-20 minutes (stir often) to thicken jam. Remove pan from heat and let cool. Pour into mason jars and store in the fridge.


Calories: 908.72kcal | Carbohydrates: 232.44g | Protein: 2.88g | Fat: 1.29g | Saturated Fat: 0.07g | Sodium: 5.08mg | Fiber: 11.18g | Sugar: 217.52g