- Cayenne pepper is optional. Omit this ingredient for a mild seasoning.
- Use smoked paprika in place of regular paprika for a smokier flavor.
- If you know you will be using a lot of this, make a big batch! Double or even triple the recipe to have a ton on hand.
- If you find this mixture is too salty for your taste, feel free to cut the salt, garlic powder and onion powder in half.
Serving: 1serving | Calories: 9kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 183mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 739IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg
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