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Instant Pot Chicken Noodle Soup Recipe

Make this comforting Instant Pot chicken noodle soup recipe to save time! It produces the most perfectly cooked soup you’ll ever taste.
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Course: Soup
Cuisine: American
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 6
Calories: 426kcal
Author: Megan Porta


  • 3 tbsp olive oil
  • 3 cloves garlic minced
  • 1 yellow onion chopped
  • 3 medium carrots peeled and sliced
  • 1/4 cup Italian parsley chopped
  • 1 tsp thyme
  • 1 tsp salt
  • 1 tsp pepper
  • 64 oz chicken stock or broth
  • 2 chicken breasts
  • 8 oz egg noodles
  • Extra parsley for topping


  • Set Instant Pot to saute. Add the olive oil and heat for 2 minutes. Add garlic, onion and carrots and saute for 3-5 minutes, or until garlic and onion are soft and fragrant.
  • Add parsley, thyme, salt and pepper to the pot and stir.
  • Add the chicken stock/broth and chicken breasts to the pot. Place the cover on the pot and set timer to 6 minutes on high pressure (soup setting). It will take the IP around 10 minutes to build up pressure before it begins cooking.
  • When cooking is done, let the pressure release naturally for 15 minutes, then do a quick release.
  • Remove cover and transfer the chicken to a cutting board; shred.
  • Add egg noodles to the pot and replace cover. Set to low pressure and cook for 2 minutes. Do a quick release, remove cover and turn off Instant Pot; add the shredded chicken back to the pot.
  • Let sit for 2 minutes in the pot and serve with fresh parsley.


  • Sliced celery is a great addition to this soup!
  • When you pressure cook the chicken along with the soup, such delicious flavor is added.
  • If you prefer to add pre-cooked, pre-shredded chicken (maybe from a Rotisserie chicken) simply add it to the pot at the end of the recipe, as stated.
  • Replace egg noodles with another type of similarly-shaped pasta, if desired.


Calories: 426kcal | Carbohydrates: 43g | Protein: 30g | Fat: 14g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 939mg | Potassium: 839mg | Fiber: 3g | Sugar: 8g | Vitamin A: 5379IU | Vitamin C: 9mg | Calcium: 50mg | Iron: 2mg
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