- 3 cups mixed berries (raspberries, strawberries, blueberries and/or blackberries)
- 1 cup fresh chopped cherries pitted
- 2 cups granulated sugar
- 1 lemon juiced
Combine the berries, cherries, sugar and lemon juice in a large, heavy-duty saucepan. Mix well and let sit for 10 minutes. Bring to a boil over medium-high heat. Continue to boil, stirring frequently, for 10-15 minutes, or until mixture thickens into a jelly-like consistency.
Remove from heat and immediately pour into mason jars. Seal tightly and let cool. Store in the refrigerator for 4-6 weeks or the freezer for 6 months.
Calories: 476kcal | Carbohydrates: 122g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 177mg | Fiber: 5g | Sugar: 115g | Vitamin A: 76IU | Vitamin C: 20mg | Calcium: 21mg | Iron: 1mg