Cherry Berry Jam

Cherries and berries are great together! No pectin required for this recipe and it is ridiculously easy to make!

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Course: Condiments

Cuisine: American

Keyword: berries, cherries, homemade, jam, jelly, toast

Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: pint mason jars

Calories: 476kcal

3 cups mixed berries (raspberries, strawberries, blueberries and/or blackberries)
1 cup fresh chopped cherries pitted
2 cups granulated sugar
1 lemon juiced

Combine the berries, cherries, sugar and lemon juice in a large, heavy-duty saucepan. Mix well and let sit for 10 minutes. Bring to a boil over medium-high heat. Continue to boil, stirring frequently, for 10-15 minutes, or until mixture thickens into a jelly-like consistency.
Remove from heat and immediately pour into mason jars. Seal tightly and let cool. Store in the refrigerator for 4-6 weeks or the freezer for 6 months.