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+ servings

Cherry Berry Jam

Cherries and berries are great together! No pectin required for this recipe and it is ridiculously easy to make!
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Course: Condiments
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4 pint mason jars
Calories: 476kcal
Author: Megan Porta


  • 3 cups mixed berries (raspberries, strawberries, blueberries and/or blackberries)
  • 1 cup fresh chopped cherries pitted
  • 2 cups granulated sugar
  • 1 lemon juiced


  • Combine the berries, cherries, sugar and lemon juice in a large, heavy-duty saucepan. Mix well and let sit for 10 minutes. Bring to a boil over medium-high heat. Continue to boil, stirring frequently, for 10-15 minutes, or until mixture thickens into a jelly-like consistency.
  • Remove from heat and immediately pour into mason jars. Seal tightly and let cool. Store in the refrigerator for 4-6 weeks or the freezer for 6 months.


Calories: 476kcal | Carbohydrates: 122g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 177mg | Fiber: 5g | Sugar: 115g | Vitamin A: 76IU | Vitamin C: 20mg | Calcium: 21mg | Iron: 1mg
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