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Veggie and Salami Croissanwich

The croissant makes this sandwich unique and sends it over the edge of total yumminess!
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Course: lunch
Cuisine: American
Keyword: alfalfa sprouts, cream cheese, cucumbers, salami, sandwiches, tomatoes
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 2 servings
Calories: 521kcal


  • 2 butter croissants
  • 2 tbsp. mayonnaise
  • 2 tbsp. cream cheese at room temperature
  • seasoning salt
  • 6 slices salami
  • 1 1/2 tomatoes sliced
  • 1/2 cucumber peeled and sliced
  • 12 snap peas
  • 2 small handfuls alfalfa sprouts


  • Do the following to each croissant: Cut in half length-wise. Spread 1 Tbsp. mayo on one half and 1 Tbsp. cream cheese on the other half. Sprinkle both with seasoning salt.
  • Layer bottom half of croissant with 1/2 of the salami slices, 1/2 of the tomato slices, 1/2 of the cucumber slices, 1/2 of the snap peas and top with a small handful of alfalfa sprouts. Top with the other half of croissant and cut in half, down center.


Calories: 521kcal | Carbohydrates: 33g | Protein: 13g | Fat: 38g | Saturated Fat: 14g | Cholesterol: 82mg | Sodium: 1024mg | Potassium: 510mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1510IU | Vitamin C: 19mg | Calcium: 55mg | Iron: 2mg