- 2 butter croissants
- 2 tbsp. mayonnaise
- 2 tbsp. cream cheese at room temperature
- seasoning salt
- 6 slices salami
- 1 1/2 tomatoes sliced
- 1/2 cucumber peeled and sliced
- 12 snap peas
- 2 small handfuls alfalfa sprouts
Do the following to each croissant: Cut in half length-wise. Spread 1 Tbsp. mayo on one half and 1 Tbsp. cream cheese on the other half. Sprinkle both with seasoning salt.
Layer bottom half of croissant with 1/2 of the salami slices, 1/2 of the tomato slices, 1/2 of the cucumber slices, 1/2 of the snap peas and top with a small handful of alfalfa sprouts. Top with the other half of croissant and cut in half, down center.
Calories: 521kcal | Carbohydrates: 33g | Protein: 13g | Fat: 38g | Saturated Fat: 14g | Cholesterol: 82mg | Sodium: 1024mg | Potassium: 510mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1510IU | Vitamin C: 19mg | Calcium: 55mg | Iron: 2mg