Go Back
+ servings

Homemade Potpourri For Fall Recipe

Make a homemade potpourri for fall using just a handful of simple ingredients that's perfect for the transition to the seasons. Your house has never smelled so good with all the flavors of fall once this stovetop or slow cooker potpourri recipe is simmering!
No ratings yet
Print Pin
Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 2 hours
Servings: 1
Calories: 248.06kcal
Author: Megan Porta

Equipment

  • Slow Cooker

Ingredients

  • 4 cups water
  • 2 apples sliced
  • 2 oranges sliced (peel on)
  • 1/2 cup cranberries fresh, frozen or dried
  • 3 cinnamon sticks
  • 1 tbsp whole cloves
  • 1 tbsp whole all spice
  • 1 whole nutmeg

Instructions

  • Fill a crock pot half full of water. Place all other ingredients inside and mix well. Cover and cook for 2 hours on High heat.
  • Remove cover, turn heat to Low setting and cook for up to 8 hours. Stir occasionally throughout the day.

Notes

Ingredient options:
  • Dried apple slices/dried fruit
  • Nutmeg
  • Fresh apples
  • Grapefruit slices (rind on)
  • Lemon slices or peels
  • Cinnamon and cloves
  • Pine
  • Essential oils (any citrus)
  • Star anise
  • Rose petals

Nutrition

Calories: 248.06kcal | Carbohydrates: 64.58g | Protein: 3.11g | Fat: 2.52g | Saturated Fat: 0.65g | Sodium: 63.52mg | Fiber: 17.18g | Sugar: 34.59g
Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!