Go Back
+ servings

Stovetop Potpourri Recipe For Fall

Make a homemade version of potpourri using just a handful of simple ingredients. Your house has never smelled so good with all the flavors of fall once this stovetop potpourri recipe is simmering!
No ratings yet
Print Pin
Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 2 hours
Servings: 1
Calories: 248.06kcal
Author: Megan Porta


  • 4 cups water
  • 2 apples sliced
  • 2 oranges sliced (peel on)
  • 1/2 cup cranberries fresh, frozen or dried
  • 3 cinnamon sticks
  • 1 tbsp whole cloves
  • 1 tbsp whole all spice
  • 1 whole nutmeg


  • Fill a crock pot half full of water. Place all other ingredients inside and mix well. Cover and cook for 2 hours on High heat.
  • Remove cover, turn heat to Low setting and cook for up to 8 hours. Stir occasionally throughout the day.


Ingredient options:
  • Dried apple slices/dried fruit
  • Nutmeg
  • Fresh apples
  • Grapefruit slices (rind on)
  • Lemon slices or peels
  • Cinnamon and cloves
  • Pine
  • Essential oils (any citrus)
  • Star anise
  • Rose petals


Calories: 248.06kcal | Carbohydrates: 64.58g | Protein: 3.11g | Fat: 2.52g | Saturated Fat: 0.65g | Sodium: 63.52mg | Fiber: 17.18g | Sugar: 34.59g
Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!