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Easy Chicken Pot Pie

This is the easiest Chicken Pot Pie you’ll ever make! It’s the perfect weeknight dinner!
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Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 45 minutes
Servings: 4
Calories: 809kcal
Author: Megan Porta

Ingredients

  • 2 cups chicken shredded
  • 10 oz mixed vegetables frozen
  • 10.5 oz cream of chicken soup
  • Salt and pepper to taste
  • 2 cups cheddar cheese shredded and divided
  • 16.3 oz. refrigerated biscuits (8 big biscuits), quartered
  • 2 tbsp butter melted

Instructions

  • Preheat oven to 350 degrees F. Coat a round baking dish with cooking spray and set aside.
  • In a medium bowl, combine the chicken, mixed veggies, cream of chicken soup, salt, pepper and 1 cup of the cheese. Mix well and pour into prepared baking dish. Spread evenly with the back of a spoon.
  • Top mixture with the remaining cheese and A SINGLE LAYER of dough pieces. (If the dough layer is too deep, it will not cook through properly.) Brush dough with melted butter and bake COVERED for 35 minutes in the preheated oven.
  • Remove cover and bake for an additional 10 minutes, or until dough is cooked through. Serve warm!

Nutrition

Calories: 809kcal | Carbohydrates: 64g | Protein: 28g | Fat: 49g | Saturated Fat: 20g | Cholesterol: 100mg | Sodium: 1757mg | Potassium: 816mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1089IU | Vitamin C: 1mg | Calcium: 467mg | Iron: 4mg
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