Enjoy breakfast in pizza form in just 20 minutes! Eggs, bacon, spinach and goat cheese are supremely delicious atop this healthy breakfast pizza recipe. This is a super fun way to start your day!
WHY MAKE THIS RECIPE?
-1 lb frozen pizza dough -4 tbsp olive oil -2 c fresh spinach -1 1/2 c cherry or grape tomatoes -1 c bacon crumbles -2/3 c goat cheese crumbles -4 eggs -salt & pepper to taste
Preheat oven to 425 degrees F and line a pizza pan or large baking sheet with parchment paper (spray lightly with cooking spray); set aside.
Flour a work surface and roll the dough into approximately a 14-inch circle (or oval) and place onto the prepared baking sheet. Fold 1 inch of the dough over, all the way around the edges.
Drizzle the olive oil into the center of the dough and using the back of a spoon, spread evenly (including folded-over edges).
Top with an even layer of greens, followed by tomatoes, bacon and cheese. Bake in the preheated oven for 8 minutes.
Crack the eggs in four separate quadrants and bake for an additional 9 minutes, or until the eggs are cooked to your liking.
Remove from the oven, season with salt and pepper, cut into slices and serve immediately!
Optional ingredients to throw on the top of the pizzas: hash browns, crushed red pepper flakes, hot sauce, avocado slices, caramelized onion strips or salsa.
Serve for guests alongside a bowl of fresh fruit or yogurt and granola.