Enjoy breakfast in pizza form in just 20 minutes! Eggs, bacon, spinach and goat cheese are supremely delicious atop this healthy breakfast pizza recipe. This is a super fun way to start your day!
WHY MAKE THIS RECIPE?
INGREDIENTS
-1 lb frozen pizza dough
-4 tbsp olive oil
-2 c fresh spinach
-1 1/2 c cherry or grape tomatoes
-1 c bacon crumbles
-2/3 c goat cheese crumbles
-4 eggs
-salt & pepper to taste
STEP 1
Preheat oven to 425 degrees F and line a pizza pan or large baking sheet with parchment paper (spray lightly with cooking spray); set aside.
STEP 2
Flour a work surface and roll the dough into approximately a 14-inch circle (or oval) and place onto the prepared baking sheet. Fold 1 inch of the dough over, all the way around the edges.
Drizzle the olive oil into the center of the dough and using the back of a spoon, spread evenly (including folded-over edges).
STEP 3
Top with an even layer of greens, followed by tomatoes, bacon and cheese. Bake in the preheated oven for 8 minutes.
STEP 4
Crack the eggs in four separate quadrants and bake for an additional 9 minutes, or until the eggs are cooked to your liking.
STEP 5
Remove from the oven, season with salt and pepper, cut into slices and serve immediately!
STEP 6
Optional ingredients to throw on the top of the pizzas: hash browns, crushed red pepper flakes, hot sauce, avocado slices, caramelized onion strips or salsa.
RECIPE NOTE
Serve for guests alongside a bowl of fresh fruit or yogurt and granola.