Instant Pot Creamed Corn is super easy to make and a delicious side dish for any meal (including Easter!). Great when reheated later, too!
INGREDIENTS
32 oz bag frozen corn thawed
8 oz package cream cheese cut into chunks
6 oz salted butter
1 cup milk
1 tsp salt
1 tsp pepper
3 green onions sliced
1/2 lb cooked bacon chopped, optional
STEP 1
Spray pot with cooking spray. Add the corn, cream cheese, butter, milk, salt and pepper to the pot and give it a stir.
Place the cover on the pot and set timer to 3 minutes on high pressure (pressure cook setting). It will take the IP around 22 minutes to build up pressure before it begins cooking.
STEP 2
STEP 3
Give the corn a good stir and transfer to a serving dish. Top with green onions and bacon (if using). Serve immediately!
To make this a healthier side, cut the amount of cream cheese and butter used in the recipe in half (or more).
RECIPE TIP
Topping the corn with bacon and green onions is optional, but I highly recommend NOT skipping this!