Mac and Cheese
Make this recipe!
WHY MAKE THIS RECIPE?
Dump everything into your slow cooker to save oven and stove-top space for other recipes. Give it a few stirs while cooking and before you know it, it’s ready to eat!
16 oz elbow macaroni 3 c milk 8 oz velveeta 1/4 c salted butter 3 c shredded cheddar 1/4 c Parmesan cheese
Cook pasta in boiling water 3 minutes shy of al dente.
Place the cooked macaroni, milk, Velveeta, butter and cheddar cheese into a crockpot.
Stir and top with Parmesan cheese. Set heat to LOW heat and cook for 2 to 3 hours.
Stir occasionally and check for doneness starting at the 2-hour mark.
This recipe easily feeds 8 hungry people as a main dish or 12 people as a side dish or party food.
Add cooked ham or bacon pieces for added flavor and when serving as a main dish.
What should you serve WITH mac and cheese, you ask?!
Learn how to reheat those mac and cheese leftovers!
Ways to reheat
Want MORE mac and cheese?!
More cheesy pasta?