This egg salad with relish recipe is a great way to use up hard-boiled eggs. Perfect easy lunch or light dinner, and the relish is a must! I love when just a handful of ingredients come together to create something off-the-charts delicious.
8 hard-boiled eggs chopped
1/4 cup mayonnaise
1/2 cup pickle relish or finely chopped dill pickles
1 tbsp yellow mustard
1/2 tsp paprika
1/4 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp cayenne pepper
Prepare your hard boiled eggs. I like to make mine in my Instant Pot!
Combine all ingredients in a large bowl.
Mix everything really well and spread the egg mixture onto a slice of bread. Top with another bread slice, cut in half and serve!
Store leftovers in a sealed container in the fridge for up to 3 days.
When peeled immediately after cooking, hard-boiled eggs will stay fresh in the fridge for 5 days. Unpeeled, hard-boiled eggs will stay fresh in the fridge for 7 days.
Use eggs straight from the fridge! No need to bring to room temperature first.