Homemade donuts have never been easier or less loaded with fat! Use refrigerated biscuits to satisfy your sweet tooth. Save a few dollars and a trip to the donut shop. Make air fryer biscuit donuts for breakfast today!
1/4 c sugar
1 tbsp cinnamon
1 c powdered sugar
2 tbsp melted butter
3 tbsp milk
Separate the biscuits and place them on a flat surface.
Use a small circle cookie cutter or shot glass to cut small holes into the center of each biscuit. Place a single layer in an air fryer basket.
Air fry at 350 degrees F for 3 minutes per side or until golden brown and flaky.
Do not discard the donut holes! Fry them separately, but for just 2 minutes per side.
Mix sugar and cinnamon together and place in a shallow dish. When the donuts and doughnut holes are done cooking, brush with melted butter and roll in the sugar- mixture OR dip donuts in a glaze.
Make a simple glaze: Combine 1 cup powdered sugar with 2-3 tablespoons milk and mix until smooth.
– Lightly coat the air fryer basket with coconut oil spray.
– Have leftover donuts? Store in an airtight container for up to 3 days.
– To make a flavored glaze, consider replacing the milk with maraschino cherry juice for a cherry icing!