MEAL PREP Breakfast Sandwiches
Add 12 eggs to a large mixing bowl with milk and salt/pepper. Pour into the prepared pan and add toppings as desired (in sections, if desired).
Let cool. Then cut the
baked eggs into 20 squares. Butter the insides of the
bagels and assemble sandwiches.
Top half of the muffin or bagel halves with
a slice of cheese,
an egg square
and the top halves Add fresh ingredients when ready to serve.
Wrap in plastic wrap
to refrigerate. Reheat
in the microwave for
1 minute when
ready to enjoy.
Store in the fridge overnight (for up
to 5 days) or in
the freezer for up
to 6 months.
Toppings to add to the eggs: bacon or turkey bacon, ground sausage or sausage patties, fresh spinach, cherry tomatoes, Feta cheese, mushrooms or Green bell peppers.