Add 12 eggs to a large mixing bowl with milk and salt/pepper. Pour into the prepared pan and add toppings as desired (in sections, if desired).
STEP 2
Let cool. Then cut the
baked eggs into 20 squares. Butter the insides of the
English muffins/
bagels and assemble sandwiches.
STEP 3
Top half of the muffin or bagel halves with
a slice of cheese,
an egg square
and the top halves Add fresh ingredients when ready to serve.
STEP 4
Wrap in plastic wrap
to refrigerate. Reheat
in the microwave for
1 minute when
ready to enjoy.
TIP
Store in the fridge overnight (for up
to 5 days) or in
the freezer for up
to 6 months.
TIP
Toppings to add to the eggs: bacon or turkey bacon, ground sausage or sausage patties, fresh spinach, cherry tomatoes, Feta cheese, mushrooms or Green bell peppers.