MEAL PREP Breakfast Sandwiches
Add 12 eggs to a large mixing bowl with milk and salt/pepper. Pour into the prepared pan and add toppings as desired (in sections, if desired).
Let cool. Then cut the baked eggs into 20 squares. Butter the insides of the English muffins/ bagels and assemble sandwiches.
Top half of the muffin or bagel halves with a slice of cheese, an egg square and the top halves Add fresh ingredients when ready to serve.
Wrap in plastic wrap to refrigerate. Reheat in the microwave for 1 minute when ready to enjoy.
Store in the fridge overnight (for up to 5 days) or in the freezer for up to 6 months.
Toppings to add to the eggs: bacon or turkey bacon, ground sausage or sausage patties, fresh spinach, cherry tomatoes, Feta cheese, mushrooms or Green bell peppers.