If you have containers packed with leftovers from Thanksgiving, try something extra creative this year. Wrap the leftovers in dough to create a yummy Stromboli.
Try it once and you'll have a new recipe to use every year!
-1 lb pizza dough
-3/4 c shredded turkey
-3/4 c stuffing
-3/4 c mashed potatoes
-3/4 c corn
-1/4 c cranberries
-1/4 c gravy
-2 tbsp butter
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and coat with cooking spray.
Lightly flour a work surface and using a rolling pin, roll dough into a 14×10-inch rectangle.
Going parallel to one of the short sides, spread out rows of leftovers in 2-inch rows. Leave a 1-inch border around the dough edges on all sides. Drizzle with gravy.
Fold 1 inch of dough over the filling on the short sides of the rectangle. Fold the long ends over the filling, pinching the dough together at the corners.
Roll as tight as possible into a log, starting at the short side. Carefully place the log onto the baking sheet, seam side down. Brush with melted butter.
Bake for 30 minutes until the bread is golden. Loosen the bottom of Stromboli from the parchment paper. Transfer to a cutting board and cool. Cut into slices and serve.