Delicious way to use up Thanksgiving leftovers! This stromboli is easy and it allows you to relive your Thanksgiving feast but in a single bite!
Did you have a nice Thanksgiving? We spent time with family and did our typical gorging on delicious food. As always, we came home with containers packed with leftovers. I wanted to try something extra creative this year, so I wrapped the leftovers in dough to create a yummy Stromboli. I will be making this every year. If you still have leftovers in your fridge, give it a try. If not, bookmark it for next year!
Watch this easy tutorial to learn how to make your own NO YEAST pizza dough for this recipe!
By the way, just a quick note about leaving comments. Not just on this website, but on any website. Remember what your mom always told you? If you don’t have something nice to say, don’t say it? If you feel compelled to write a comment about a recipe you made that didn’t turn out or that you didn’t enjoy, please be kind. And an FYI: If you leave a comment on my website that contains the word “disgusting” or is written entirely in caps, it will get deleted. Thanks.
Thaw a 1-pound frozen round of pizza dough according to the package directions. Throw a bit of flour onto a flat surface and, using a rolling pin, roll the dough into a rectangle approximately the size of 14×10 inches.
Working parallel to the shortest sides, place rows of Thanksgiving leftovers onto the dough, keeping a 1-inch border on all sides.
Fold the short ends over, followed by the long ends.
Starting at a short end, carefully roll into a log. Place the log onto a lightly oiled, parchment-lined baking sheet, seam side down. Brush melted butter over the dough.
Bake for 30 minutes at 400 degrees F. Let cool for 5 minutes.
Cut into thick slices and serve! This is so yummy!
Now scroll down to the comments and tell me something GOOD! How did you celebrate Thanksgiving? What was the favorite dish on your table?