2-Ingredient Sweet Potato Hash Browns

2-Ingredient Sweet Potato Hash Browns

These Sweet Potato Hash Browns are a 2-ingredient recipe that is budget friendly and perfect for a quick breakfast, brunch, or snack option. A fun take on regular hash browns, they're naturally gluten free, and easily made vegan, they’re also easily customizable and go great with all your favorite breakfast (and dinner) foods.

No ratings yet

Print Pin

Course: Side Dish

Cuisine: American

Prep Time: 10

Cook Time: 7

Servings:

Calories: 198kcal

Author: Megan Porta

Ingredients

▢ 2 Tbsp butter
▢ 1 sweet potato shredded
▢ 1 tsp salt optional

Instructions

Melt butter in a hot skillet over medium heat. Add shredded sweet potato and pat into a half-inch layer with a spatula. Let cook for 4 minutes, then flip, and flatten again.
Cook for 4 minutes, or until potatoes are browned and cooked through and tender. Sprinkle with salt (if desired). Serve warm!

Video

Notes

Patting the shredded potatoes dry with paper towels or clean kitchen towel removes excess moisture which helps with browning.
Do not overcrowd the skillet. A nice, even layer is the key for crisp hash browns.
For extra crispiness, cook one minute longer on each side.
A food processor with a shredding blade or grater attachment works faster than a box grater.
These reheat well in the air fryer for two to three minutes.
Substitute the sweet potatoes with shredded russet potatoes if you want a more classic hash brown.

Nutrition

Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!