3 Ingredient Sweet Potato Chips
This easy Sweet Potato Chips recipe is beginner friendly and a great, budget-friendly alternative to those expensive bags of sweet potato chips you find in the store. Homemade sweet potato chips are also easy to customize in all sorts of great flavors and just perfect for snacks, party appetizers, or weekday lunches.
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Servings: 2
Calories: 385kcal
Instructions
- Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper and set aside.
- Peel the sweet potato. Cut in half lengthwise, then slice to 1/4-inch thickness. Place on the prepared baking sheet in a single layer.
- Drizzle oil over the potato slices and brush to coat. Sprinkle with salt. Bake in the preheated oven for 25 minutes, checking at the 20-minute mark (chips can burn quickly).
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Notes
- Choose a firm sweet potato without soft spots for the most consistent slices.
- For the most even chips, use a mandoline set to one quarter inch for uniform slicing.
- Thinner slices cook more quickly and can burn so watch closely, especially during the last five minutes.
- A single layer on the baking sheet is essential for crisp chips. Overcrowding leads to steaming and soft chips. If necessary, work in batches.
- Rotating the baking sheet halfway through cooking promotes even browning.
- Chips will continue crisping as they cool on the pan.
Nutrition
Calories: 385kcal | Carbohydrates: 34g | Protein: 3g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 1257mg | Potassium: 573mg | Fiber: 5g | Sugar: 7g | Vitamin A: 24118IU | Vitamin C: 4mg | Calcium: 52mg | Iron: 1mg
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