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4-Ingredient Tartar Sauce Recipe

This 4-ingredient tartar sauce is so easy to make. And this delicious sauce good for so much more than just fishsticks! Believe me. Use it as a sandwich spread or a dipping sauce. You’re going to fall in love with this easy tartar sauce and all the new ways you’ll find to use this creamy condiment.
5 from 1 vote
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Course: Sauce
Cuisine: American
Prep Time: 5 minutes
Servings: 8
Calories: 210kcal
Author: Megan Porta

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup sweet relish substitute with chopped pickles for a less sweet sauce
  • 1 tsp lemon juice
  • 1 tbsp fresh dill chopped
  • to taste sea salt optional

Instructions

  • In a small bowl, combine mayo, relish, lemon juice, dill and salt (if using). Mix well.
    1 cup mayonnaise, 1/2 cup sweet relish, 1 tsp lemon juice, 1 tbsp fresh dill, to taste sea salt
  • Cover and refrigerate until ready to serve. Serve chilled, with fish or chicken. Store in an airtight container in the refrigerator for up to 5 days.

Notes

  • Add a dash of Worcestershire sauce for a bigger umami flavor. Great with steaks and beef dishes.
  • Add some black pepper, cayenne pepper, paprika, to spice things up a bit.
  • Three words: Old Bay Seasoning
  • Add a little finely minced shallots or garlic for a little extra pungency
  • If you don’t like dill, you can substitute some finely chopped fresh parsley
  • Add some dijon mustard or mustard powder
  • Use eggless or vegan mayo to make this an egg free option

Nutrition

Calories: 210kcal | Carbohydrates: 6g | Protein: 0.3g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 302mg | Potassium: 10mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 209IU | Vitamin C: 0.4mg | Calcium: 3mg | Iron: 0.2mg
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